Cheddar and Chive Savory Irish Soda Bread
User Reviews
4.8
15 reviews
Excellent
Cheddar and Chive Savory Irish Soda Bread
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The most delicious savory Cheddar and Chive Savory Irish Soda Bread just in time for St Patricks Day!
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Ingredients
- ½ pound all purpose flour, plus extra for dusting
- ½ pound whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups full fat Stonyfield yogurt
- ½ cup cheddar cheese, cut into small ½ inch cubes
- ½ cup chopped chives
- splash of milk if needed
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Instructions
- Preheat the oven to 400 degrees F
- Combine both flours in a large bowl. Add baking soda and salt and stir to combine. Make a well in the middle of the dry ingredients and add the yogurt, cheese and chives mixing everything in gently with the spoon until the dough starts coming together.
- Turn the dough out onto the kitchen counter dusted with a little bit of flour and gently start bringing it all together to form a round loaf. You can always use a bit more flour if your dough gets really sticky or a tiny splash of milk if it's a bit dry
- Put your loaf on the baking sheet lined with parchment paper and cut a large deep cross in the middle of the loaf. Dust the loaf with a few teaspoons of flour and transfer to the oven to bake for 35-45 minutes until golden brown and sounds hollow when you give it a little tap underneath.
- Remove, let cool and serve with room temperature butter and a sprinkle of maldon sea salt
Notes
- Try out these yogurt substitutions:
- 1 cup of butter to 1 cup of Stonyfield Yogurt (either Greek or regular)
- 1 cup of sour cream to 1 cup of Stonyfield Yogurt (either Greek or regular)
- 1 cup of oil to 1 cup of Stonyfield Yogurt (either Greek or regular)
- 1 cup of heavy cream / buttermilk to 1 cup of Stonyfield Yogurt (either Greek or regular)
- 1 cup of mayo to 1 cup of Stonyfield Yogurt (either Greek or regular)
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
45g
(15%)
Protein
11g
(22%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
503mg
(21%)
Potassium
241mg
(7%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
243IU
(5%)
Vitamin C
2mg
(2%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 11g | 22% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 503mg | 21% |
| Potassium | 241mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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