Wholemeal Cheddar and Apple Chutney Soda Bread with Cider
User Reviews
5.0
24 reviews
Excellent
Wholemeal Cheddar and Apple Chutney Soda Bread with Cider
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A nutty, cheesy wholemeal soda bread with a sweet apple chutney and cider kick to it.
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Ingredients
- 250 g strong wholemeal flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 100 g Extra mature cheddar cheese grated
- 1 rounded tbsp Apple Chutney I used Apple & Walnut
- 200 mls Cider
Instructions
- Pre-heat the oven to 190⁰C.
- Prepare a baking sheet with a sprinkling of flour.
- Put all the dry ingredients into a bowl and mix together.
- Then add the grated Cheddar and chutney.
- Add the cider and stir with a wooden spoon to combine.
- Now put your hands in (oiling them helps immensely) and bring the dough together quickly by kneading into a ball, adding a little extra flour if necessary. Don’t overwork the dough, speed is of the essence!
- Place the dough ball on the floured baking sheet and flatten a little, dust with flour and then mark a cross into it with a sharp knife.
- Bake for 30 minutes or until loaf sounds hollow when knocked on the base.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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