Cheddar, Apple, and Pumpkin Stuffing
User Reviews
5.0
3 reviews
Excellent
Cheddar, Apple, and Pumpkin Stuffing
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With sautéed apples, cheddar cheese and pumpkin puree, this vegetarian stuffing is sure to be a welcome addition to any Thanksgiving menu.
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Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 1 clove garlic minced
- 2 small apples peeled, cored and diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon minced fresh sage leaves
- 1 ½ teaspoons minced fresh thyme leaves
- 1 approximately 10-ounce loaf stale crusty bread, cut into ¾-inch cubes
- ¾ cup shredded cheddar cheese 3 ounces
- ¾ cup pumpkin puree not pumpkin pie filling
- ½ cup vegetable broth
- 1 large egg
Instructions
- Preheat the oven to 375ºF. Spray a large (3-quart) casserole dish with an oil mister and set aside.
- Add the olive oil to a medium skillet set over medium heat. When hot, add the onion and cook, stirring occasionally, until it starts to soften, about 2 minutes. Add the garlic and cook, stirring, for 30 seconds, until fragrant. Add the apples and cook, stirring occasionally, until softened, about 5 minutes. Stir in the salt, pepper, sage and thyme. Pour into a large bowl and add the bread cubes and cheese.
- In a small bowl, whisk together the pumpkin puree, broth and egg until combined. Pour it over the veggies, bread and cheese and toss until everything is combined and the pieces are evenly coated.
- Transfer the mixture to the prepared baking dish and cover with aluminum foil. Bake for 30 minutes. Remove the aluminum foil and bake until the top is golden brown, about 20 more minutes more.
Nutrition Information
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Calories
142kcal
(7%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
296mg
(12%)
Potassium
189mg
(5%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
5005IU
(100%)
Vitamin C
6mg
(7%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 296mg | 12% |
| Potassium | 189mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 5005IU | 100% |
| Vitamin C | 6mg | 7% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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