Cranberry Almonds Apple Slaw

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Servings

    8 servings

  • Calories

    212 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cranberry Almonds Apple Slaw

Apple slaw can be enjoyed all through the year. Sweet apples tossed with fresh crunchy cabbage, carrot, and celery along with tart dried cranberries, chopped almonds, and green onions. This apple coleslaw is creamy, sweet, and delicious!

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Ingredients

Servings

Coleslaw

  • ½ head small green cabbage shredded
  • ½ head small red cabbage shredded (about 5-6 cups of mixed shredded cabbage)
  • 1 ½ cups carrot sliced into matchsticks
  • 2 stalks of celery diced
  • 2 Gala apples sliced into matchsticks
  • ½ cup green onion
  • ¾ cup almonds sliced
  • ¾ dried cranberries

Dressing

  • ¾ cup fat-free Greek yogurt
  • ½ cup low-fat mayonnaise
  • 2 tablespoons honey adjust to taste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • salt & pepper to taste
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Instructions

  1. Prepare coleslaw ingredients – shredded green & red cabbage, slice the carrot into matchsticks, dice celery, slice apple into matchsticks).
  2. Whisk together coleslaw dressing by mixing Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a measuring cup or jar.
  3. Toss all coleslaw ingredients together in a large salad bowl.
  4. Pour salad dressing over the salad. Gently toss everything.
  5. Serve immediately or chill until ready to serve. Enjoy!

Notes

  •  
  • Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
  • Use both green cabbage and red cabbage for a pop of color.
  • Use pre-made coleslaw mix from the store if you are pressed for time.
  • To prevent apples from browning, soak diced apples in the lemon-water marinade until ready to use. Drain the soaked apple and dry it completely using a kitchen towel and then use it in making the salad.
  • Coleslaw tastes delicious when served right away or after chilling in the fridge for some time.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 3mg (1%) Sodium 187mg (8%) Potassium 499mg (14%) Fiber 6g (24%) Sugar 18g (36%) Vitamin A 4753IU (95%) Vitamin C 55mg (61%) Calcium 101mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 3mg 1%
Sodium 187mg 8%
Potassium 499mg 11%
Fiber 6g 24%
Sugar 18g 36%
Vitamin A 4753IU 95%
Vitamin C 55mg 61%
Calcium 101mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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