Cheddar Cheese Soup
User Reviews
5.0
12 reviews
Excellent
Cheddar Cheese Soup
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Homemade Cheddar Cheese Soup is a delicious and comforting meal.
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Ingredients
- 2 cups water
- 1/3 cup finely chopped carrots
- 1/3 cup finely chopped celery
- 1 cup finely chopped green onions
- 1/2 cup butter
- 1 cup chopped white onion
- 1/4 cup all-purpose flour
- 4 cups milk
- 4 cups chicken broth
- 15 ounces cheddar pasteurized processed cheese spread
- salt and pepper to taste
- 1/4 teaspoon cayenne
- 1 tablespoon prepared mustard
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Instructions
- Place the water, carrots, celery, and green onions in a medium pot over high heat. Bring to a boil for 5 minutes over high heat. Set aside, but do not drain.
- Melt the butter in a large stockpot over medium heat. Add the onion and sauté for 1 minute. Then add the flour and stir.
- In a large saucepan, bring the milk and broth to boil.
- Whisk the broth mixture into the flour mixture. Then add the rest of the ingredients, as well as the boiled vegetables and the water in which they were cooked. Bring to a boil and serve immediately.
Notes
- Kraft Old English Cheddar Cheese Spread is the best cheese spread for this soup.
Nutrition Information
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Calories
359kcal
(18%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
82mg
(27%)
Sodium
1488mg
(62%)
Potassium
474mg
(14%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1960IU
(39%)
Vitamin C
12.7mg
(14%)
Calcium
358mg
(36%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 82mg | 27% |
| Sodium | 1488mg | 62% |
| Potassium | 474mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1960IU | 39% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 358mg | 36% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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