Crack Chicken Dip Recipe
User Reviews
4.5
51 reviews
Excellent
Crack Chicken Dip Recipe
Report
Crack Chicken Dip is an easy cheesy warm dip, loaded with shredded chicken, bacon and ranch dip - an utterly addictive party or game day snack!
Share:
Ingredients
- 8 ounces cream cheese room temperature (1 brick)
- 1 cup sour cream room temperature
- 1 ounce ranch seasoning mix 1 packet
- 8 lices thick-cut bacon cooked, crumbled, and divided
- 3 green onions sliced, divided
- 2 cups freshly shredded cheddar cheese
- 1 cup freshly shredded colby jack cheese
- 2 cups shredded cooked chicken
Instructions
- Preheat oven to 350°F. Spray the inside of a 1-quart oven-safe baking dish with nonstick cooking spray; set aside.
- In a large bowl, using a hand mixer, beat the cream cheese until smooth. Add the sour cream and ranch seasoning, mixing well.
- Use a rubber spatula to fold in the bacon and 2 of the green onions, reserving about ¼ cup of each for the top.
- Fold in 1½ cups of cheddar cheese and ½ cup of the Colby Jack cheese, followed by the shredded chicken.
- Transfer the mixture to the prepared baking dish. Bake for 25 minutes.
- Carefully remove the dish from the oven and sprinkle on the remaining cheeses and bacon, then bake (or broil on low) for another 3-5 minutes, until the cheese is melted and bubbly.
- Top with the remaining green onions. Serve immediately with your favorite dippers.
Notes
- Storage: Store crack chicken dip in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
- Serve crack chicken dip with tortilla chips, crackers, crostini, or celery and carrot sticks!
- This dip is great to make 1 day in advance. Follow the recipe through step 4, then refrigerate the dip until you're ready to bake it. Add about 5 minutes to the baking time if baking from cold.
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
5g
(2%)
Protein
21g
(42%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
731mg
(30%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
864IU
(17%)
Vitamin C
1mg
(1%)
Calcium
303mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 21g | 42% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 731mg | 30% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 303mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
Other Recipes
You'll Also Love
