Cheddar & stout fondue
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Cheddar & stout fondue
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 x 340ml bottle Castle Milk stout
- 1 Tbsp white wine vinegar
- 350 gm very good quality mature cheddar preferably white
- 4 tsp corn flour
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 – 2 cloves garlic crushed
- pinch of freshly grated nutmeg
- pinch of black pepper
- Fresh bread and apple slices to serve
Instructions
- In a small pot bring the CMS and vinegar to the boil.
- Grate the cheddar and toss this in the corn flour to coat.
- Slowly add the cheese in parts stirring constantly and stirring well before the next addition. While you are adding the cheese, add the garlic, Worcestershire sauce, pepper, nutmeg and mustard. Continue to cook over a low heat for a couple of minutes until the sauce is smooth.
- Serve the fondue over a heated burner (low) with pieces of bread and apple slices to dip.
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