Spicy Cheddar Fondue
User Reviews
5.0
6 reviews
Excellent
Spicy Cheddar Fondue
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Fondue isn't just for high-brow dinner parties anymore! Using Kraft Natural Cheese Finely Shredded Sharp Cheddar, whip up delicious, simple Spicy Cheddar Fondue to enjoy while watching the big game.
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Ingredients
- 1 ½ cups whole milk
- ½ cup vegetable broth
- 3 garlic cloves finely minced
- 2 tablespoons hot sauce
- 2 tablespoons whole grain dijon mustard
- 2 teaspoons Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 heaping tablespoons cornstarch
- 16 oz. Kraft Natural Cheese Finely Shredded Sharp Cheddar
Instructions
- In a large bowl, toss the shredded cheese with the cornstarch, tossing until the cheese is evenly coated. Set aside.
- In a stovetop-safe fondue pot or a regular saucepan over medium-high heat, measure in the milk, broth and garlic. Bring the mixture to a simmer.
- Reduce the heat to medium-low. Add the hot sauce, mustard and Worcestershire sauce, stirring until incorporated.
- Add the cheese one handful at a time, stirring constantly with a wooden spoon. Make sure to scrape the bottom of the pan so no cheese sticks and burns there.
- Once all the cheese has been added, is melted and is simmering, add the salt and pepper and remove from the heat.
- If heating in a saucepan, transfer to a fondue pot and place over a fondue burner. (If you're making this in advance for an outdoor tailgate or a homegate that's not at your place, transfer the fondue to a slow cooker, and keep on the low setting. When it comes time to serve, you may have to add more cheese or stock, so keep that on hand just in case.)
- Serve the fondue immediately with bread, apples, tomatoes, steamed broccoli, or any dipping sides that sound good to you!
Notes
- Inspired by the alcohol-free fondues from Mel's Kitchen Cafe.
Nutrition Information
Show Details
Serving
1serving
Calories
190kcal
(10%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
43mg
(14%)
Sodium
531mg
(22%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 190kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 43mg | 14% |
| Sodium | 531mg | 22% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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