Guinness and Cheddar Fondue Recipe Card

User Reviews

4.9

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    257 kcal

  • Course

    Appetizer

  • Cuisine

    Irish

Guinness and Cheddar Fondue Recipe Card

How about a nice gooey cheese fondue with Guinness!  This hot bubbling dish even has a little cayenne kick. Serve this as a side dish, party appetizer dip or may family has sat down and had this for dinner with a nice side salad, dip in some apple slices too! So good!

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Ingredients

Servings
  • 3 cups sharp cheddar shredded
  • ¼ cup flour
  • ¼ tsp cayenne
  • tsp nutmeg
  • ¼ tsp allspice
  • 14.9 oz Guinness
  • 4 Tbsp butter
  • 1 Tbsp Dijon mustard
  • 2 tsp Worcestershire
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Instructions

  1. In a large bowl place cheddar cheese. Add in the flour, nutmeg, allspice, and cayenne. Mix well to coat the cheese.
  2. Place your fondue pot on the stove on medium heat. Pour in the Guinness and add the butter. When the butter is melted, stir in the mustard.
  3. Slowly begin adding the cheese mixture in ¼ cup increments stirring constantly to melt the cheese into the beer. When you have finished adding in all the cheese, add the Worcestershire and stir quickly.
  4. Serve with bread cubes and some sliced apples. You can even dip in some mini meatballs!  So Good! 

Notes

  • Note:  The amount of salt contained in cheddar cheese can vary greatly by brand and type from mild to sharp.  Add salt to taste as the final step.

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 5g (2%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 59mg (20%) Sodium 349mg (15%) Potassium 53mg (2%) Vitamin A 625IU (13%) Vitamin C 0.2mg (0%) Calcium 309mg (31%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 5g 2%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 59mg 20%
Sodium 349mg 15%
Potassium 53mg 1%
Vitamin A 625IU 13%
Vitamin C 0.2mg 0%
Calcium 309mg 31%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

54 reviews
Excellent

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