Patatnik
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
8 people
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Course
Main Course
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Cuisine
Bulgarian
Patatnik
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Patatnik is a traditional Bulgarian dish characteristic of the Rhodope Mountains. It is prepared with grated potatoes, onions, salt and spearmint.
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Ingredients
- 3 lb potatoes
- 2 onions
- 2 tablespoons vegetable oil
- 2 tablespoons dried spearmint
- 4 eggs
- 1 tablespoon butter , for greasing
- 4 tablespoons flour
- 3 tablespoons butter
- salt
- pepper
Instructions
- Preheat oven to 450F/230C.
- Peel the potatoes, and grate them in a bowl.
- Peel the onions and grate in the same bowl.
- Add salt, pepper, vegetable oil and dried mint. Crack eggs and add them to the mixture. Stir well.
- Grease a round pan with 1 tablespoon of butter, then sprinkle 2 tablespoons of flour to dust the pan.
- Pour the potato mixture into the pan. Press with your palms to flatten. Sprinkle last 2 tablespoons of flour on top. Add a few dollops of butter on top.
- Bake for 45 minutes.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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