Cheese Ball Recipe
User Reviews
5.0
54 reviews
Excellent
Cheese Ball Recipe
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This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?
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Ingredients
- 2 (8 oz) pkgs. cream cheese, softened but still slightly firm
- 1/3 cup sour cream
- 8 oz. shredded medium cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- pepper, to taste
- 1 cup Fisher Pecans, chopped small
Instructions
- Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
- Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
- Shape into a ball using a spatula then with greased hands.
- Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
- Serve with crackers, using a butter knife for spreading. Store in refrigerator.
Notes
- It's best to let it rest at room temperature to help it soften up for about 20 minutes. Don't sit at room temperature longer than 2 hours.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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