
Chocolate Chip Cheese Ball
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Chocolate Chip Cheese Ball
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A chocolate chip chip cheese ball is the perfect dessert for holiday gatherings and parties. Easy to make and fun to eat!
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Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup confectioners' sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla
- 2 cups mini chocolate chips (divided)
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Instructions
- Cream together softened butter and cream cheese until smooth with a hand mixer.
- Add sugars and vanilla and continue to mix until well combined.
- Stir in 1 cup mini chocolate chips with a spatula or wooden spoon. Cover with plastic wrap and refrigerate for two hours.
- Remove from fridge and spoon onto a sheet of plastic wrap. Wrap up the mixture while forming into a ball shape. Refrigerate for 1 more hour or until cooled and more solid.
- Remove from the fridge and roll in remaining chocolate chips using hands to cover any empty spots. The entire ball should be covered in chocolate chips.
- Serve immediately or refrigerate until ready to serve.
Notes
- Serve with: cookies, pretzels, Nilla Wafers, Oreos, Teddy Grahams, churro chips, and/or Ritz crackers
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
86mg
(4%)
Potassium
24mg
(1%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
125IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
Calories | 102kcal | 5% |
Carbohydrates | 15g | 5% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.1g | 5% |
Cholesterol | 11mg | 4% |
Sodium | 86mg | 4% |
Potassium | 24mg | 1% |
Fiber | 0.3g | 1% |
Sugar | 10g | 20% |
Vitamin A | 125IU | 3% |
Vitamin C | 0.1mg | 0% |
Calcium | 43mg | 4% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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