Cherry Danish Recipe
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5.0
3 reviews
Excellent
Cherry Danish Recipe
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Make flaky, sweet cherry Danishes the easy way! Made with puff pastry and topped with sweet cherries and icing, these are the most effortless Danishes you will ever make.
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Ingredients
- 2 (8.8 ounce) frozen puff pastry sheets (thawed)
- 8 ounces cream cheese (softened)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- 1 egg (for egg wash)
- 1 tablespoon water
- 1/2 cup powdered sugar
- 2 teaspoons whole milk
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Instructions
- Preheat oven to 400℉.Unfold puff pastry sheets and cut each into 6 rectangles. You can achieve this by cutting along the seams and then cross-wise right through the middle.
- Prepare 2 baking sheets with parchment paper. Divide the rectangle puff pastries between the 2 sheets and place in the refrigerator to allow them to become firm again.
- While pastry dough is cooling, use a mixing bowl and an electric mixer to mix together cream cheese, granulated sugar, and vanilla until smooth. Set aside.
- Remove pastries from the refrigerator and score around each pastry about 1/2-inch from the border, being careful to not slice all the way through the dough. Then use a fork for pierce holes inside of the scores.This will make it so the outer edges of the puff pastry will puff up and the center will stay flat and keep the filling in.
- Place about 1 tablespoon of the cream cheese mixture into the center of each pastry and smooth it out toward the scored edge. Be sure to stay inside the scoring lines.
- Add 2 tablespoons of cherry pie filling over top of the cream cheese layer and smooth it over the top, again, staying inside of the inner scoring lines.
- In a small bowl, whisk together egg and water to create an egg wash. Brush around the border of each pastry. Bake in the preheated oven for 16-18 minutes or until the pastries are puffy and golden brown. Remove from oven and allow pastries to cool for 5-10 minutes.
- While pastries are cooling, prepare the icing.Combine powdered sugar and milk until sugar is dissolved. Add more powdered sugar for a thicker icing or a little more milk for a thinner icing (only add 1/2 teaspoon at a time of milk).
- Drizzle icing over pastries and serve warm.
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
16mg
(5%)
Sodium
139mg
(6%)
Potassium
60mg
(2%)
Fiber
0.003g
(0%)
Sugar
8g
(16%)
Vitamin A
31IU
(1%)
Vitamin C
0.003mg
(0%)
Calcium
70mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12pastries
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 139mg | 6% |
| Potassium | 60mg | 1% |
| Fiber | 0.003g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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