Cheese, Ham & Potato Scone
User Reviews
4.6
24 reviews
Excellent
Cheese, Ham & Potato Scone
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A delicious Cheese, Ham and Potato Scone which is perfect as a breakfast treat, snack, lunch or or great with soup!
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Ingredients
- 225 g self-raising flour
- 1 ½ tsp baking powder
- 2 pinches salt
- 30 g butter
- 1 tsp wholegrain mustard
- 75 g mature cheddar cheese grated
- 75 g ham diced
- 4 tbsp milk or more
- 170 g potato cold cooked or mash
Glaze
- milk or beaten egg to glaze
Instructions
- Pre-heat the oven to 220°C.
- Mash or rice your potatoes in a medium sized bowl.
- Sift the flour, salt and baking powder into another bowl.
- Rub the butter in until the texture of fine breadcrumbs.
- In the bowl containing the mash stir in the milk and mustard.
- Then add the grated cheese and ham.
- Add the dry ingredients and mix with a fork, adding more milk if necessary. (I needed 4 more tbsp).
- Knead lightly on a floured surface for a few seconds until smooth.
- Roll the dough out to 18 cm (7”) circle.
- Put on a greased baking sheet and mark into 6 wedges with a sharp knife.
- Brush with milk or egg wash.
- Bake for 20 minutes or until golden and cooked through.
- Cool on a wire rack.
- Serve warm or cold.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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