Cheese Naan

Making dough

1. In a mixing bowl or pan, take the whole wheat flour and all-purpose flour.
2. Add baking powder, baking soda, sugar and salt.
3. Mix very well with a spoon or spatula.
4. Add buttermilk or curd (yogurt)
5. Then add ⅔ to ¾ cup water in parts.
6. Mix well and then add oil or butter.
7. Again mix and begin to knead.
8. Knead very well to a soft, smooth and pliable dough. Add more water if needed while kneading dough. 
9. Flatten the dough. Brush some water or oil all over the dough. Cover the bowl and allow to leaven the dough for 2 hours.

Assembling, rolling and stuffing cheese naan

1. After 2 hours grate cheese and keep aside. You will need 1 cup grated cheese. You can use cheddar cheese, mozzarella cheese or processed cheese.
2. Make medium sized balls from the dough.
3. Dust some flour on the dough ball.
4. Roll in to a 5 to 6 inches diameter circle.
5. Add 2 to 3 tablespoons grated cheese. You can even add less cheese if you want. But it will be like a cheese flavoured naan and not cheese naan.
6. Fold the edges from all around.
7. Bring the edges in the center and then join them. Press the joined edges back on the dough.
8. Dust some more flour and roll the cheese stuffed naan.
9. Roll to 7 to 8 inches circle. brush some water on the side facing you.
10. Sprinkle some nigella seeds or sesame seeds all over and press them with the brush or with your fingers, so that they stick to the naan.

Making cheese naan bread

1. Now place the cheese naan with the nigella seeds side facing down on a hot tawa or skillet
2. Roast naan on a medium-high to high flame. It will begin to puff up.
3. When you see some blisters and the naan begins to puff up, flip it. Cook the other side.
4. Flip again when this second side is cooked. You can flip a couple of times more for even roasting.
5. Take them in a plate and spread some butter on top.
6. Then cut the cheese naan bread in two or four pieces if serving immediately. Make all the naans this way. You can serve them hot or stack them in a roti basket or casserole and then serve later.
7. Serve Cheese Snack as a snack or pair them with your Indian meals.