Cheese Cupcake Recipe
User Reviews
5.0
6 reviews
Excellent
Cheese Cupcake Recipe
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These moist and buttery Cheese Cupcakes will tickle your taste buds with their medley of sweet and salty flavors. So easy and very simple to make, perfect as merienda for kids and adults alike!
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Ingredients
- 1 tick unsalted butter 115 grams, softened at room temperature
- ⅓ cup granulated sugar
- 2 medium eggs room temperature
- 1 teaspoon vanilla extract
- 1 can condensed milk 300 ml
- 1 ½ cups cake flour
- ¼ teaspoon salt
- 1 ½ teaspoons baking powder
- 1 cup grated/shredded cheddar cheese
- grated cheese for toppings
Instructions
- Line your cupcake/muffin molds with liners. Set aside.
- In a large bowl, cream butter and sugar using an electric mixer at medium speed until light and fluffy, about 4-5 minutes.
- Add the eggs one at a time, beating several times every addition. Add the vanilla extract and sweetened condensed milk and beat just a few times to incorporate.
- Sift the cake flour, salt and baking powder in a separate bowl. Add the grated cheese and mix.
- Start to preheat the oven at 180C/360F.
- Add half of the dry ingredients to the wet ingredients and fold just to moisten then add the rest and fold until well combined.
- Fill each liner with the batter almost full, leaving 1 cm space at the brim. Top them with more grated cheese.
- Bake in a preheated oven at 180C/360F for 20-25 minutes or until a toothpick inserted comes out clean.
- Remove from oven and allow to slightly cool in the pan.
- Transfer cupcakes on a wire rack to completely cool before serving.
Nutrition Information
Show Details
Calories
308kcal
(15%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
165mg
(7%)
Potassium
213mg
(6%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
463IU
(9%)
Vitamin C
1mg
(1%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 165mg | 7% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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