Cheese Quesadilla
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
529 kcal
-
Course
Main Course
-
Cuisine
Mexican
Cheese Quesadilla
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This easy cheese quesadilla recipe is perfect for an easy lunch or dinner. Get this on the table in 5 minutes or less.
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Ingredients
- 4 burrito size flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey jack cheese
Instructions
- Heat a griddle or large non stick skillet over low-medium high heat.
- Place the tortillas on a griddle or non stick skillet. Then evenly divide the cheese or sprinkle it onto one half of each tortillas. Then fold the tortilla in half (into a moon shape).
- Cook the quesadillas for 1-2 minutes on each side until the quesadilla is golden brown on each side.
- Cool slightly, cut into thirds and serve with your favorite toppings and dippers of your choice.
Nutrition Information
Show Details
Calories
529kcal
(26%)
Carbohydrates
16g
(5%)
Protein
30g
(60%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Cholesterol
110mg
(37%)
Sodium
860mg
(36%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1001IU
(20%)
Calcium
861mg
(86%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 16g | 5% |
| Protein | 30g | 60% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 110mg | 37% |
| Sodium | 860mg | 36% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1001IU | 20% |
| Calcium | 861mg | 86% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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