Macro-Friendly Cheeseburger Quesadilla (10-Minute)

Name: Macro-Friendly Cheeseburger Quesadilla (10-Minute)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 cup sugar-free ketchup (120g); 2 Tbsp yellow mustard (30g); 1 tsp Worcestershire sauce; 1 cup 2% shredded sharp cheddar (112g); pickle chips; 4 flour tortillas; special sauce

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4 servings
Calories
358 kcal
Course
Main Course
Cuisine
Mexican

Macro-Friendly Cheeseburger Quesadilla (10-Minute)

Heidi Hunt

Report

If you're looking for your new favorite macro-friendly comfort food, this is it! This Macro-friendly Cheeseburger Quesadilla is the perfection combination of a juicy burger melted into a cheesy, crispy tortilla. 35g of protein and it's ready in 10 minutes!

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

1 lb. ground beef I used 96/4
1/2 cup sugar-free ketchup (120g)
2 Tbsp yellow mustard (30g)
1 tsp Worcestershire sauce
1 cup 2% shredded sharp cheddar (112g)
pickle chips for serving
4 flour tortillas I used carb balance
special sauce optional for serving

Add to Shopping List

Instructions

Cook beef in a skillet over medium heat, crumbling as you go, until brown, then remove from heat. Stir in the ketchup, mustard and worcestershire sauce and season with salt and pepper to taste.
Now, get all your ingredients ready! Wipe the skillet clean and spray with cooking spray. Set to medium heat. Place the tortilla flat in the skillet. Sprinkle cheese across the whole tortilla (1/4 cup each). Add the beef mixture to one side (118g each). Top with pickles (as many as you want) then fold the tortilla in half over the beef side. Press down with a spatula to seal the quesadilla and cook until golden brown.
Enjoy alongside special sauce + whatever else sounds good and enjoy!

Notes

Meal Prep Tip: you can go ahead and make all four in advance or just make the beef mixture and prepare each quesadilla whenever you’re ready to eat. To store for later, wrap quesadilla tightly in foil and store in a ziplock bag.

Nutrition Information

Show Details

Serving 1quesadilla Calories 358kcal (18%) Carbohydrates 23g (8%) Protein 35g (70%) Fat 14g (22%) Saturated Fat 6.5g (33%) Fiber 15g (60%) Sugar 0.1g (0%)