Cheese Stuffed Lasagna Burgers
User Reviews
5.0
3 reviews
Excellent
Cheese Stuffed Lasagna Burgers
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Two classic dinners come together in one delicious sandwich! Provolone and ricotta cheese stuff this Italian-style grilled lasagna burger.
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Ingredients
- 2.25 pounds ground beef round (85% lean)
- 2 teaspoons dried parsley
- 1 tablespoon minced garlic
- 1 teaspoon minced onion
- 1/2 teaspoon fennel seed
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (or more for spicier burgers)
- 2 teaspoons salt
- 6 teaspoons whole milk ricotta cheese
- 6 slices Provolone cheese
- 1 cup spaghetti sauce
- 1 cup Fresh Spinach Leaves
- 1 loaf garlic bread (cooked according to package directions)
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Instructions
- In a large bowl, combine the ground round and spices. Mix well.
- Divide the seasoned meat into 12 equal size pieces.
- Flatten each piece into a thin disc, about 4-5 inches in diameter.
- Spread a teaspoon of ricotta cheese on the center of 6 patties (1 teaspoon for each patty). Be careful not to go to edges. Keep the ricotta just in the center.
- Break each slice of provolone cheese into fourths.
- Place 3-4 pieces of provolone cheese on top of the ricotta cheese.
- Take the remaining flattened patties and press each on top of the cheese-topped patties. Press the edges of the patties together to seal well so the cheese does not escape during cooking.
- Heat a gas grill to 400 degrees.
- Place the patties on the grill and cover the grill. Grill for 8-10 minutes, turning once or twice as needed, until the patties reach an internal temperature of 160 degrees.
- To serve the sandwiches, place a cooked patty on a piece of garlic bread. Top with sauce and a few leaves of spinach. Top with another piece of garlic toast.
- Serve immediately.
Nutrition Information
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Calories
725kcal
(36%)
Carbohydrates
59g
(20%)
Protein
54g
(108%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
132mg
(44%)
Sodium
1944mg
(81%)
Potassium
960mg
(27%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1020IU
(20%)
Vitamin C
4.5mg
(5%)
Calcium
413mg
(41%)
Iron
8.6mg
(48%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 725 kcal
% Daily Value*
| Calories | 725kcal | 36% |
| Carbohydrates | 59g | 20% |
| Protein | 54g | 108% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 132mg | 44% |
| Sodium | 1944mg | 81% |
| Potassium | 960mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 413mg | 41% |
| Iron | 8.6mg | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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