Homemade Black Bean Burgers

Name: Homemade Black Bean Burgers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving
Ingredients: 2 15oz. cans black beans; 1/4 red onion; 1 clove garlic; 1/4 bunch fresh cilantro*; 1 Tbsp Sriracha; 1 Tbsp mayonnaise; 1 tsp ground cumin; 1.5 Tbsp soy sauce; 1/4 tsp pepper; 1 large egg; 1 cup plain breadcrumbs; 2 Tbsp cooking oil

User Reviews

4.8

153 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
6
Calories
33488 kcal
Course
Main Course, Lunch, Dinner
Cuisine
American

Homemade Black Bean Burgers

Iris Warren

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Black beans, cumin, sriracha, garlic, and fresh red onion make these homemade black bean burgers a flavorful and filling vegetarian meal.

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Ingredients

Servings

2 15oz. cans black beans $0.96
1/4 red onion $0.11
1 clove garlic $0.08
1/4 bunch fresh cilantro* $0.20
1 Tbsp Sriracha $0.11
1 Tbsp mayonnaise $0.09
1 tsp ground cumin $0.10
1.5 Tbsp soy sauce $0.09
1/4 tsp pepper $0.03
1 large egg $0.23
1 cup plain breadcrumbs $0.26
2 Tbsp cooking oil $0.08

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Instructions

Rinse and drain the canned black beans. Add the black beans to a food processor along with the red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, and pepper. Pulse the ingredients until they are evenly mixed, but still slightly chunky.
Transfer the black bean mixture to a bowl and add one large egg and 1 cup breadcrumbs. Stir the ingredients together until they're evenly combined. Let the mixture sit for about 5 minutes.
Divide the black bean mixture into six equal portions, then shape each portion into a patty, about 3.5 inches in diameter, ½-inch thick.
To cook the black bean burgers, heat 1Tbsp cooking oil in a skillet over medium heat. Once the oil is hot, add a few of the black bean burgers and cook for about 4-5 minutes on each side, or until they are well browned and heated through. Repeat with more oil and the rest of the patties until they're all cooked.
Place each patty in a bun, add your favorite toppings, and enjoy!