Blue Cheese Burgers with Crispy Fried Onion
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4
-
Calories
551 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Blue Cheese Burgers with Crispy Fried Onion
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Blue Cheese Burgers with Crispy Fried Onion - These incredible burgers are topped with tangy, creamy, melty blue cheese and crispy onions fried in butter. It's so easy to make this classic comfort food gourmet!
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Ingredients
- 2 tablespoon butter
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- 2 onions sliced
- 4 burger buns
- 4 burger patties
- 4 blue cheese slices
- 2 large tomatoes sliced
- baby arugula or baby kale
- 4 tablespoon sweet and spicy mustard
Instructions
- Prepare your grill for cooking over high direct heat.
- In a large skillet melt the butter over medium-high heat. Add onions, season with 1/2 tsp each salt and pepper, then cook until crispy.
- Make sure the grill is cleaned and hot before laying down the patties. You might also want to oil the grill first.
- Season the burger patties with remaining salt and pepper. Add the patties to the grill and cook for about 5 minutes per side. DO NOT press on the patties while cooking.
- Lay a slice of blue cheese over each patty for the last 2 minutes of cooking. If you want to grill your burgers buns, add them to the grill now and don't leave them more than 30 seconds.
- Remove everything from grill and assemble the burgers. Spread 1 tbsp of mustard on the bun. Top with some baby arugula or kale, lay the burger patty, tomato slices, crispy onions and top bun.
Notes
- Leftovers are best stored separate. Leave assembly for when you're ready to enjoy your burgers! The arugula, tomatoes, arugula, and buns are best fresh. The patties will be good for 3-4 days in an airtight container in the fridge.
- To reheat, you can pop the patties in the microwave at 30 second intervals until they're heated through. You can also place them in a skillet, covered, over medium heat until they're warm.
- For the onions, you can honestly enjoy these on your burger cold! If you prefer them hot, you can definitely reheat them in the microwave or in a skillet. I would suggest lining your plate with paper towel to microwave them. This will keep them as crisp as possible.
Nutrition Information
Show Details
Serving
1burger
Calories
551kcal
(28%)
Carbohydrates
32g
(11%)
Protein
29g
(58%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Cholesterol
96mg
(32%)
Sodium
1453mg
(61%)
Potassium
748mg
(21%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1152IU
(23%)
Vitamin C
17mg
(19%)
Calcium
262mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 551kcal | 28% |
| Carbohydrates | 32g | 11% |
| Protein | 29g | 58% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 96mg | 32% |
| Sodium | 1453mg | 61% |
| Potassium | 748mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1152IU | 23% |
| Vitamin C | 17mg | 19% |
| Calcium | 262mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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