Cheese-stuffed mashed potato casserole
User Reviews
5.0
6 reviews
Excellent
Cheese-stuffed mashed potato casserole
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 8 cups mashed potatoes (This recipe is great for leftovers and can be scaled up or down depending on how much mashed potatoes you have)
- 2 cups grated cheese (Fontina, Raclette, Mozzarella, Cheddar, etc)
- 2 cups panko breadcrumbs
- 2 tbsp olive oil
- 2 garlic cloves crushed
- 1 tsp salt
- ½ tsp pepper
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Instructions
- Make the mashed potatoes according to recipe instructions.
- Layer half of the mashed potatoes in a casserole dish.
- Top with the cheese and add the rest of the mashed potatoes. In a small bowl, combine the breadcrumbs, garlic, salt, pepper and olive oil.
- Top the mashed potatoes with the breadcrumbs.
- Place the mashed potato casserole in a preheated oven and bake for 15-20 minutes or until the top is golden brown and the casserole is hot and bubbling.
- Remove from the oven, allow to cool for 5 minutes then serve scattered with chopped parsley.
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
552mg
(23%)
Potassium
372mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
283IU
(6%)
Vitamin C
25mg
(28%)
Calcium
227mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8as a side dish
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 552mg | 23% |
| Potassium | 372mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 25mg | 28% |
| Calcium | 227mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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