Cheeseburger Meatballs

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    12 meatballs

  • Course

    Main Course

  • Cuisine

    American

Cheeseburger Meatballs

These cheeseburger meatballs are stuffed with cheddar, drizzled with special sauce and served with lettuce, tomato and pickled onions. Yum!

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Ingredients

Servings
  • 1 pound lean ground beef
  • 1 large egg, lightly beaten
  • ½ cup seasoned breadcrumbs (you can sub GF crumbs or almond meal here)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 12 cubes of cheddar cheese, about 1-inch in size
  • 1 tablespoons olive oil
  • 4 ounces sharp cheddar cheese, freshly grated
  • shredded lettuce, for serving
  • sliced cherry tomatoes, for serving
  • Pickled onions, for serving
  • pickles, for serving

special sauce

  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon dill relish
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • pinch salt and pepper

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a bowl, combine the ground beef, egg, breadcrumbs, garlic powder, salt and pepper. Mix until just combined. Do not overmix! Form the mixture into meatballs about 1.5 to 2 inches in size - roughly the size of a golf ball.
  3. Take the cheddar cheese cubes and stick one inside each meatball, forming the beef around it, sealing it so the cheese stays inside. Repeat with remaining meatballs.
  4. Heat the olive oil in a large oven-safe skillet over medium heat. Add the meatballs in a single layer and brown on all sides, cooking for about 5 minutes total. If there is a lot of excess grease, you can remove the grease with a spoon. Do not worry if some of the cheese spills out!
  5. Place the skillet in the oven and cook for 10 minutes. Remove the skillet and cover the meatballs with the grated cheese. Return the skillet to the oven for 1 to 2 minutes, just until the cheese melts.
  6. Serve the meatballs immediately with the lettuce, tomatoes, pickles and special sauce!

special sauce

  1. Combine all ingredients in a bowl and mix until combined.
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5.0

51 reviews
Excellent

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