Cheeseburger Salad

Name: Cheeseburger Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 pound 93% lean ground beef; 1/4 cup light mayonnaise; ¼ teaspoon kosher salt; 1 teaspoon mustard; freshly ground black pepper; 1 teaspoon dill pickle juice; 4 cups chopped romaine lettuce; 4 teaspoons ketchup; 4 dill pickle spears; 1/4 teaspoon onion powder; 1/2 small red onion; 1/4 teaspoon garlic powder; 4 ounce avocado; 1/4 teaspoon paprika; 1 cup cherry tomatoes; 1/4 cup reduced-fat shredded cheddar cheese

User Reviews

5.0

183 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 Servings
Calories
311 kcal
Course
Salad, Dinner
Cuisine
American

Cheeseburger Salad

Iris Warren

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This Cheeseburger Salad has everything I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles, shredded cheese topped with grilled burgers, red onions and drizzled with a seriously delicious dressing.

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Ingredients

Servings

1 pound 93% lean ground beef
1/4 cup light mayonnaise
¼ teaspoon kosher salt
1 teaspoon mustard
freshly ground black pepper (to taste)
1 teaspoon dill pickle juice
4 cups chopped romaine lettuce
4 teaspoons ketchup (sugar free for Keto)
4 dill pickle spears (chopped)
1/4 teaspoon onion powder
1/2 small red onion (sliced into rings)
1/4 teaspoon garlic powder
4 ounce avocado (cubed (from 1 small haas))
1/4 teaspoon paprika
1 cup cherry tomatoes (halved)
1/4 cup reduced-fat shredded cheddar cheese

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Instructions

In a large bowl, combine beef, salt and pepper. With wet hand, gently form into 4 equal patties. Set aside.
In another large bowl, whisk together dressing ingredients. Set aside.
Cook hamburger patties on a grill to medium doneness, around 4-5 minutes per side. After flipping the patties, add the onion rings to the grill. Cook onion for the remaining 4-5 minutes, flipping halfway through. Allow patties to rest for 5-10 minutes then cut each patty into 16 bite-size pieces.
Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.

Nutrition Information

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Serving 1salad Calories 311kcal (16%) Carbohydrates 11.5g (4%) Protein 28g (56%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 79mg (26%) Sodium 417mg (17%) Fiber 4g (16%) Sugar 4.5g (9%)