Cheeseburger Skillet
User Reviews
5.0
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
745 kcal
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Course
Main Course, Dinner
Cheeseburger Skillet
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This Cheeseburger Skillet recipe is a one-pan meal packed with seasoned ground beef, melty cheese, and tender pasta for a comforting, homemade twist on Hamburger Helper. It takes just 30 minutes to make, it’s full of rich flavors, and perfect for a hearty, family-friendly dinner!
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Ingredients
- 1 tbsp olive oil
- 1 onion finely diced
- 1 large carrot finely diced
- 1 lbs lean ground beef 90% lean
- 1 tsp paprika
- ½ tsp chili powder
- ½ tsp kosher salt
- ½ tsp garlic powder
- 10 oz shell noodles or macaroni noodles or bowtie
- 8 oz tomato sauce
- 3 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 cup milk
- 1 ½ cup shredded cheddar cheese
- parsley optional, for garnish
- red pepper flakes optional, for garnish
Instructions
- Heat a large skillet to medium heat and add oil. Once warmed, add in diced onions and diced carrots (I use my vegetable chopper for even chopping & uniform cooking time).
- Stir together and sauté for a few minutes. When onions begin to soften, add the pound of ground beef and seasonings. Cook the meat until 90% done.
- Pour in the tomato sauce, beef broth, worcestershire, milk and uncooked pasta with the browned meat mixture. Stir all together and cook for 12-18 minutes until most of the broth has evaporated and noodles are cooked **you still want some broth at the bottom to help the cheese melt and make a creamy, cheesy sauce.
- Continue to stir to avoid the shells sticking to the bottom of the pan.
- Fold in the cheese (any Schitts Creek references out there?!?) and stir until combined.
- Serve warm, garnished with fresh parsley and pinch of red pepper flakes if desired. Enjoy!
Equipments used:
Notes
- Leftovers hold up great. Store in an airtight container in the refrigerator for up to 3 days.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
1serving
Calories
745kcal
(37%)
Carbohydrates
67g
(22%)
Protein
48g
(96%)
Fat
43g
(66%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
136mg
(45%)
Sodium
1078mg
(45%)
Potassium
822mg
(23%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 745 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 745kcal | 37% |
| Carbohydrates | 67g | 22% |
| Protein | 48g | 96% |
| Fat | 43g | 66% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 136mg | 45% |
| Sodium | 1078mg | 45% |
| Potassium | 822mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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