Cheeseburger Sloppy Joes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    606 kcal

  • Course

    Main Course

  • Cuisine

    American

Cheeseburger Sloppy Joes

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This bacon cheeseburger sloppy joes recipe is a big hit with everyone! You will love easy sloppy joes! This is truly the best sloppy joes recipe. Give Cheeseburger sloppy joes from scratch a try. The bacon and yummy sauce are amazing!

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Ingredients

Servings
  • 1 1/2 lb ground beef
  • 1/2 onion (chopped)
  • 1/2 cup ketchup
  • 1 cup beef broth
  • 2 Tbsp mustard
  • 1 tsp pepper
  • 2 Tbsp Worcestershire sauce 
  • 8 oz cheddar cheese (shredded)
  • 6 Buns
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Instructions

  1. Brown the ground beef and onion in a large skillet over medium high heat. Drain off the excess grease.
  2. Add in the beef broth, ketchup, mustard, Worcestershire sauce and pepper.
  3. Cook uncovered for approximately 5-10 minutes.
  4. Fold the cheddar cheese into the meat mixture and heat until the cheese is melted.
  5. Serve warm over the hamburger buns and enjoy!

Notes

  • Serve this easy sloppy joes recipes with your favorite hamburger toppings: lettuce, tomatoes and even bacon! 

Nutrition Information

Show Details
Calories 606kcal (30%) Carbohydrates 34g (11%) Protein 35g (70%) Fat 36g (55%) Saturated Fat 17g (85%) Trans Fat 1g Cholesterol 120mg (40%) Sodium 1028mg (43%) Potassium 498mg (14%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 491IU (10%) Vitamin C 2mg (2%) Calcium 311mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 606 kcal

% Daily Value*

Calories 606kcal 30%
Carbohydrates 34g 11%
Protein 35g 70%
Fat 36g 55%
Saturated Fat 17g 85%
Trans Fat 1g 50%
Cholesterol 120mg 40%
Sodium 1028mg 43%
Potassium 498mg 11%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 491IU 10%
Vitamin C 2mg 2%
Calcium 311mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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