Cheeseburger Soup
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
8 -10 servings
-
Course
Soup
Cheeseburger Soup
Report
Cheeseburger Soup is creamy, cheesy, and a comforting weeknight dinner! Top with pickle relish, diced tomato, and easy hamburger bun croutons to round out all the cheeseburger flavors.
Share:
Ingredients
- 1 pound ground beef
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 medium onion diced
- 1 large clove of garlic minced or grated
- ¼ cup flour
- ½ cup milk
- 16 ounces Velveeta cubed into 1-inch pieces
- 1 32-ounce carton beef or chicken stock
- 1 large carrot grated
- 3 medium russet potatoes peeled and diced
- 2 ounces of bacon cooked and crumbled
- 1 tablespoon fresh minced dill or 2 tablespoons dried dill
For the croutons:
- 2 sesame-topped hamburger buns cut into 1/2-inch cubes
- 1 tablespoon olive oil or melted butter
- Heavy pinch of seasoned salt
For garnish:
- Hamburger bun croutons
- sweet or dill pickle relish
- fresh diced tomatoes
- shredded cheese
- cooked and crumbled bacon
Instructions
- In a large dutch oven over medium-high heat, brown ground beef with the seasoned salt and black pepper. Add onion and garlic to beef halfway through cooking.
- If needed, strain fat from the meat. Return meat to the pot, then sprinkle in flour and stir to combine.
- Whisk in the milk and continue to whisk until thickened.
- Add the Velveeta in batches and whisk into meat, milk and flour mixture until melted and combined.
- Once all the cheese is melted and combined, add the beef or chicken stock and bring to a simmer. Add the carrots and potato and simmer until the vegetables are soft but still hold their shape, about 15-20 minutes.
- 5-10 minutes before serving, add the bacon and fresh or dried dill. Stir to combine and continue to let simmer.
- To make the hamburger bun croutons: Preheat oven to 375℉. Toss cubed hamburger buns with the olive oil or melted butter and a heavy pinch of seasoned salt. Spread evenly onto a baking sheet and bake for about 10 minutes, stirring halfway through, until croutons are golden brown.
- Serve the soup with hamburger bun croutons, relish, and diced tomato as desired.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
