Cinnamon Roll French Toast Casserole Recipe

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4.7

144 reviews
Excellent

Cinnamon Roll French Toast Casserole Recipe

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This quick and easy Cinnamon Roll French Toast Casserole Recipe is going to impress! This cinnamon roll breakfast casserole is simple yet tastes amazing!

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Ingredients

Servings
  • 2 cans of cinnamon rolls (12 oz each)
  • 4 eggs
  • 1/2 cup milk
  • 3 Tbsp syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Pray a 9x13 baking pan with non stick spray.
  3. Meanwhile, open up your 2 cans of cinnamon rolls and cut each cinnamon roll into 4 pieces. Reserve the icing packets.
  4. Next Break them apart and place them loosely in the baking dish.
  5. In a small glass bowl whisk together the eggs, milk, syrup, vanilla and cinnamon. Mix until combined.
  6. Pour this mixture over the cut cinnamon rolls.
  7. Bake at 350 degrees F (uncovered) for 30-35 minutes until golden brown and cooked through the middle.
  8. Heat up the reserved icing packets in the microwave for a 3-4 seconds and drizzle on top of the casserole.
  9. Serve immediately while warm and enjoy!

Notes

  • Store the leftovers in an air tight container at room temperature for up to 5 days and microwave for 10-15 seconds before enjoying.  

Nutrition Information

Show Details
Calories 360kcal (18%) Carbohydrates 49g (16%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 83mg (28%) Sodium 649mg (27%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 144IU (3%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 360 kcal

% Daily Value*

Calories 360kcal 18%
Carbohydrates 49g 16%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 83mg 28%
Sodium 649mg 27%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 144IU 3%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.7

144 reviews
Excellent

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