Cheeseburger Tots
User Reviews
4.2
504 reviews
Good
Cheeseburger Tots
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These Cheeseburger tots are tater tot bites filled with hamburger, cheese, pickles, and a special sauce.
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Ingredients
Cheeseburger Tots
- 48 frozen tater tots
- 1 pound ground beef
- 1/2 cup finely diced onion
- salt and pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 2 tablespoons pickle relish
- 1 cup shredded cheddar cheese
- 24 Mini Pickles for garnish
Special Sauce
- 1/2 cup mayonnaise
- 4 tablespoons pickle relish
- 2 tablespoons yellow mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 425°F.
- Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until the onions have softened.
- Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.
- Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
- Fill the tater tots with the ground beef mixture and top with cheddar cheese.
- Place the tater tots back in the oven and cook for another 15 minutes.
- Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
- While the cheeseburger tots cool mix together all of the special sauce ingredients.
- Drizzle the special sauce over the cheeseburger tots and top with mini pickle slices. Serve and enjoy!
Nutrition Information
Show Details
Serving
3tots
Calories
241kcal
(12%)
Carbohydrates
25g
(8%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
27mg
(9%)
Sodium
311mg
(13%)
Potassium
380mg
(11%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
1.7mg
(2%)
Calcium
80mg
(8%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 3tots | |
| Calories | 241kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 311mg | 13% |
| Potassium | 380mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
504 reviews
Good
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