Crispy Baked Cauliflower Tots

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    227 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Crispy Baked Cauliflower Tots

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Ingredients

Servings
  • 2 tbsp olive oil extra virgin
  • 2 garlic cloves minced
  • 1 shallot minced
  • 1 pound cauliflower riced
  • cup white cheddar shredded
  • cup panko breadcrumbs
  • 1 tbsp chives thinly sliced, optional
  • 1 large egg yolk
  • salt and pepper to taste
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Instructions

  1. Place a large skillet over medium heat and add 1/2 tablespoon oil.
  2. Add garlic and shallot and saute for 2 to 3 minutes.
  3. Transfer to a mixing bowl and place skillet back over stovetop.
  4. Add remaining oil to skillet and top with riced cauliflower. Season with salt and pepper.
  5. Saute cauliflower until just cooked through, 4 to 5 minutes. Remove from heat and allow cauliflower to cool.
  6. Transfer cooled cauliflower to a clean cheesecloth and squeeze out as much excess liquid possible.
  7. Transfer cauliflower to bowl with garlic and shallot and stir together. Add remaining ingredients to mixing bowl and fold together until fully combined. Season with salt and pepper.
  8. Preheat oven to 375˚F.
  9. Using your hands form tablespoon sized discs (or “coins”) of cauliflower mixture and place onto a parchment lined baking sheet, 1/2 - 1 inch apart.
  10. Bake tots for 20 minutes then remove from oven and flip each one. Place tots back into the oven and continue to bake for an additional 10 to 15 minutes or until tots have browned and crisped.
  11. Lightly top tots with a sprinkle of salt and serve immediately.

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 15g (5%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 69mg (23%) Sodium 228mg (10%) Potassium 411mg (12%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 287IU (6%) Vitamin C 56mg (62%) Calcium 191mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 15g 5%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 69mg 23%
Sodium 228mg 10%
Potassium 411mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 287IU 6%
Vitamin C 56mg 62%
Calcium 191mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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