Cheesecake Balls
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Cheesecake Balls
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Cheesecake Balls are beautiful, delicious, addictive, and perfect for date night, Valentine's Day, and/or a party!
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Ingredients
- Cheesecake
- crushed graham cracker crumbs
- Almond Bark and/or Candy Melts
- Crisco shortening
- Sprinkles
- parchment paper
- Lollipop sticks
Instructions
- Crush a packet of graham crackers into fine crumbs (or you can buy a box of graham cracker crumbs)
- Put the crumbs in a bowl or on a plate and set aside
- Scoop out small pieces of cheesecake (avoiding the graham cracker crust on the cake)
- Roll into a ball
- Roll the ball in the graham cracker crumbs
- Place on parchment paper (on a cookie sheet)
- Repeat with the entire cheesecake (If the cheesecake gets too soft, place it back in the freezer for a little while until it gets firm)
- Place the cookie sheet of rolled balls in the freezer (the original recipe says for about 20-30 minutes, but I left mine in for over an hour)
- While the balls are in the freezer, melt almond bark or candy melts (color(s) of your choice)
- Add a small amount of Crisco to the chocolate to thin it out
- Once the chocolate has melted, remove the balls from the freezer
- Dip the tip of a lollipop stick in the melted chocolate and into a cheesecake ball
- Dip the entire ball in the melted chocolate
- Pull the ball out of the chocolate and while holding the lollipop stick, roll the cheesecake ball around so excess chocolate drips off
- Place on parchment paper
- Put sprinkles on the cheesecake ball before the chocolate dries
- Repeat for each ball
- Again, if they start getting too soft, place back in the freezer for several minutes before dipping in the melted chocolate
- Let them dry completely, then place in the refrigerator until you are ready to eat them
- Or, eat a whole bunch and then put the ones that are left in the refrigerator
- ENJOY
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