Cheesecake Factory Chicken Piccata Pasta
User Reviews
4.9
132 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
422 kcal
-
Course
Main Course
-
Cuisine
American
Cheesecake Factory Chicken Piccata Pasta
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Make Cheesecake Factory Chicken Piccata at home with this easy copycat recipe.
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Ingredients
- 1 1/2 pounds chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons butter divided
- 1 tablespoon oil
- 8 ounces portobello mushrooms sliced
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon capers
- 2 tablespoons heavy cream
- 2 teaspoons fresh chopped parsley
- Cooked angel hair pasta or another type of pasta.
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Instructions
- Slice chicken breasts in half, they should be about ⅜ to ½-inch thick after cutting.
- Place the chicken breasts between plastic wrap and pound them with a meat mallet until they are ¼-inch thick.
- Season chicken breasts with salt and pepper.
- Heat a large skillet over medium heat and add 1 tablespoon of butter and 1 tablespoon of vegetable oil.
- Place chicken breasts in the skillet and cook them until brown on both sides. Remove them from the skillet.
- Reduce the heat slightly and add mushrooms, 1 tablespoon butter, and a sprinkle of salt.
- Sauté the mushrooms until they just begin to brown. Remove the mushrooms from the skillet.
- Add dry white wine to the pan and scrape the browned bits off the bottom of the skillet with a wooden spoon.
- Add 4 tablespoons butter, lemon juice, and capers to the skillet. Stir to combine.
- Add heavy cream. Increase heat until the mixture begins to bubble.
- Return mushrooms and chicken to the pan.
- Stir in fresh parsley and serve immediately with cooked angel hair pasta or other pasta of your choice.
Notes
- Choose uniformly sized chicken breasts
- Pound gently to avoid tears
- Don't overcrowd the pan
- Let rest 5 minutes before serving
- Use quality white wine (Chardonnay or Pinot Grigio)
- Don't skip the mushroom browning step
- Add cream slowly to prevent curdling
- Adjust lemon to taste
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
3g
(1%)
Protein
37g
(74%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Cholesterol
162mg
(54%)
Sodium
841mg
(35%)
Potassium
846mg
(24%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
665IU
(13%)
Vitamin C
3.5mg
(4%)
Calcium
17mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 3g | 1% |
| Protein | 37g | 74% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 162mg | 54% |
| Sodium | 841mg | 35% |
| Potassium | 846mg | 18% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 17mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
132 reviews
Excellent
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