Cheesecake Factory Truffle Honey Chicken
User Reviews
4.0
3 reviews
Good
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
635 kcal
-
Course
Main Course
-
Cuisine
American
Cheesecake Factory Truffle Honey Chicken
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This copycat Cheesecake Factory truffle honey chicken is just as delicious as the original, and it's actually very easy to make.
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Ingredients
- 4 chicken breasts boneless, skinless
Wet Ingredients for Breading
- 1 cup buttermilk
- 2 large eggs whisked
- 1 teaspoon truffle salt
Dry Breading
- 2 cups all purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon truffle salt
- 1 teaspoon mustard powder
- ½ teaspoon black pepper
- 3 tablespoon truffle honey
- vegetable oil as needed to brown chicken
Garnish
- chopped parsley optional
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Instructions
- Pound chicken breasts to even thickness.
- Add flour, cornstarch, garlic powder, onion powder, 2 teaspoons truffle salt, mustard powder, and black pepper to a resealable bag.
- Add chicken to the bag one at a time and coat with flour. Place onto a baking sheet as you work.
- Refrigerate for 30 minutes.
- Heat 3 inches of vegetable oil in a dutch oven to 350 degrees F. Preheat the oven to 375 degrees F.
- Combine buttermilk, eggs, honey, and 1 teaspoon truffle salt in a shallow pan. Whisk well. Add remaining flour to a shallow pan.
- Dip the chicken into the buttermilk mixture. Allow excess to drip off, then coat with the flour. Repeat dredging chicken into buttermilk, then flour once more.
- Add chicken breast to the hot oil and fry for 3 minutes per side. Place onto a wire rack lined baking sheet as you work.
- Brush with truffle honey, then place into the oven on the center rack. Bake for 10 minutes.
- Add another dollop of truffle honey to each chicken breast. Garnish with chopped parsley and enjoy!
Notes
- Ken and I created for you a list of ultimate side dishes to serve with this super delicious chicken to bring it to next level goodness. One bite and you'll be in love for life!
- What to Serve With Coq Au Vin is a list that will provide you with many side dish ideas and inspiration.
- Never overcrowd your Dutch oven. You'll reduce the oil's heat too much, allowing the coating to absorb the oil and get soggy rather than crisping up.
- Use a thermometer to accurately gauge your oil's heat so you don't make it too cool or too hot.
- It's important to pound the chicken breasts to an even thickness so they fry and bake evenly.
Nutrition Information
Show Details
Calories
635kcal
(32%)
Carbohydrates
67g
(22%)
Protein
61g
(122%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
244mg
(81%)
Sodium
951mg
(40%)
Potassium
1067mg
(30%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
304IU
(6%)
Vitamin C
3mg
(3%)
Calcium
111mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 67g | 22% |
| Protein | 61g | 122% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 244mg | 81% |
| Sodium | 951mg | 40% |
| Potassium | 1067mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 111mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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