
Chicken Madeira (Cheesecake Factory Copycat)
User Reviews
5.0
126 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
236 kcal
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Course
Main Course, Dinner
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Cuisine
American

Chicken Madeira (Cheesecake Factory Copycat)
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This Chicken Madeira recipe is easy, scrumptious, and such a people-pleaser! It's simple enough for busy weeknights, yet delicious enough for weekend guests. (Note: The Madeira wine's alcohol content evaporates during the cooking/reducing process, so it's a kid-friendly dish.)
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Ingredients
For the Chicken
- 4 chicken breasts boneless, skinless
- Kosher salt and freshly ground black pepper
- 5 TB olive oil divided
- 1 cup mozzarella cheese shredded
For the Sauce
- 2 TB olive oil
- 8 oz white mushrooms freshly sliced
- 3 cups Madeira wine almost a full bottle
- 4 cloves garlic minced
- 2 cups beef broth
- 2 TB cornstarch dissolved in 2 TB of the beef broth
- 1 TB salted butter
- ¼ tsp freshly ground black pepper
Instructions
- Flatten chicken breasts to an even 1/4-inch thickness throughout. Lightly sprinkle both sides of each chicken breast with kosher salt and black pepper.
- In a large skillet, heat 3 TB olive oil over medium heat until hot. Place chicken breasts in skillet, without overcrowding. Cook 3-4 minutes per side, until nicely browned on both sides and no longer pink in center. Transfer cooked chicken to a baking pan and cover to keep warm.
- In the same unwashed skillet, add 2 TB olive oil over medium heat until oil is hot. Add mushrooms and stir 1-2 min. Add the remaining sauce ingredients. Stir and bring sauce to a boil.
- Immediately reduce heat to a simmer. Simmer 20 minutes or until sauce is reduced by one-fourth of its original volume. Finished sauce will be dark brown and thickened. Transfer sauce to a container and keep warm.
- Sprinkle mozzarella cheese evenly on top of chicken breasts on baking pan. Broil 3-4 minutes or just until cheese is golden and melted; watch carefully to prevent burning.
- Enjoy chicken immediately, generously drizzled with Madeira sauce. Extra sauce is delicious over mashed potatoes, angel hair pasta, or fluffy rice.
Notes
- Be sure not to overcrowd the pan. If needed, cook chicken in two separate batches.
- Be sure not to overcrowd the pan. If needed, cook chicken in two separate batches.
- Serve this dish with a refreshingly crispy Caesar Salad Recipe.
- This recipe is part of our delicious Chicken Recipes Collection.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
4.5g
(2%)
Protein
18.6g
(37%)
Fat
14.4g
(22%)
Saturated Fat
3.5g
(18%)
Cholesterol
33.4mg
(11%)
Sodium
482.3mg
(20%)
Fiber
1.2g
(5%)
Sugar
1.8g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
Calories | 236kcal | 12% |
Carbohydrates | 4.5g | 2% |
Protein | 18.6g | 37% |
Fat | 14.4g | 22% |
Saturated Fat | 3.5g | 18% |
Cholesterol | 33.4mg | 11% |
Sodium | 482.3mg | 20% |
Fiber | 1.2g | 5% |
Sugar | 1.8g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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