Chicken Madeira (Cheesecake Factory Copycat)

User Reviews

5.0

126 reviews
Excellent

Chicken Madeira (Cheesecake Factory Copycat)

This Chicken Madeira recipe is easy, scrumptious, and such a people-pleaser! It's simple enough for busy weeknights, yet delicious enough for weekend guests. (Note: The Madeira wine's alcohol content evaporates during the cooking/reducing process, so it's a kid-friendly dish.)

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Ingredients

Servings

For the Chicken

  • 4 chicken breasts boneless, skinless
  • Kosher salt and freshly ground black pepper
  • 5 TB olive oil divided
  • 1 cup mozzarella cheese shredded

For the Sauce

  • 2 TB olive oil
  • 8 oz white mushrooms freshly sliced
  • 3 cups Madeira wine almost a full bottle
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 2 TB cornstarch dissolved in 2 TB of the beef broth
  • 1 TB salted butter
  • ¼ tsp freshly ground black pepper
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Instructions

  1. Flatten chicken breasts to an even 1/4-inch thickness throughout. Lightly sprinkle both sides of each chicken breast with kosher salt and black pepper.
  2. In a large skillet, heat 3 TB olive oil over medium heat until hot. Place chicken breasts in skillet, without overcrowding. Cook 3-4 minutes per side, until nicely browned on both sides and no longer pink in center. Transfer cooked chicken to a baking pan and cover to keep warm.
  3. In the same unwashed skillet, add 2 TB olive oil over medium heat until oil is hot. Add mushrooms and stir 1-2 min. Add the remaining sauce ingredients. Stir and bring sauce to a boil.
  4. Immediately reduce heat to a simmer. Simmer 20 minutes or until sauce is reduced by one-fourth of its original volume. Finished sauce will be dark brown and thickened. Transfer sauce to a container and keep warm.
  5. Sprinkle mozzarella cheese evenly on top of chicken breasts on baking pan. Broil 3-4 minutes or just until cheese is golden and melted; watch carefully to prevent burning. 
  6. Enjoy chicken immediately, generously drizzled with Madeira sauce. Extra sauce is delicious over mashed potatoes, angel hair pasta, or fluffy rice.

Notes

  • Be sure not to overcrowd the pan. If needed, cook chicken in two separate batches.
  • Be sure not to overcrowd the pan. If needed, cook chicken in two separate batches.
  • Serve this dish with a refreshingly crispy Caesar Salad Recipe.
  • This recipe is part of our delicious Chicken Recipes Collection. 

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 4.5g (2%) Protein 18.6g (37%) Fat 14.4g (22%) Saturated Fat 3.5g (18%) Cholesterol 33.4mg (11%) Sodium 482.3mg (20%) Fiber 1.2g (5%) Sugar 1.8g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 4.5g 2%
Protein 18.6g 37%
Fat 14.4g 22%
Saturated Fat 3.5g 18%
Cholesterol 33.4mg 11%
Sodium 482.3mg 20%
Fiber 1.2g 5%
Sugar 1.8g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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126 reviews
Excellent

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