Cheesecake Fruit Salad
User Reviews
4.9
171 reviews
Excellent
Cheesecake Fruit Salad
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Cheesecake fruit salad is the perfect combination of creamy, fluffy, light, and fresh! It's the perfect side or crepe filling!
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Ingredients
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter
- ½ cup powdered sugar
- 8 ounces Cool Whip
- 1 (3.4-ounce) box INSTANT white chocolate pudding, or vanilla
- 1½ cups milk
- 1 teaspoon vanilla extract
- 1 cup strawberries, halved
- 1 cup blueberries
- 1 cup blackberries
Instructions
- In a bowl, beat cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- In a separate bowl, mix pudding, milk, and vanilla. Fold this mixture into the cream cheese mixture.
- Fold in fruit and refrigerate for at least 1 hour before serving. ENJOY!
Notes
- Recipe Tips.
- Prep a day ahead. Prepare the berries (wash, dry, and cut) and make the cheesecake pudding mixture. Store separately in the fridge until ready to combine and serve.
- Prep a day ahead. Prepare the berries (wash, dry, and cut) and make the cheesecake pudding mixture. Store separately in the fridge until ready to combine and serve.
- Store leftovers in an airtight container in the fridge for up to 3 days. The juices from the berries will begin the break done the creamy topping; just drain any juices and mix in some extra Cool Whip.
- Store leftovers in an airtight container in the fridge for up to 3 days. The juices from the berries will begin the break done the creamy topping; just drain any juices and mix in some extra Cool Whip.
- We love serving this as a side salad at BBQs or topping it with white chocolate chips and serving it as a refreshing summer-time dessert.
- We often include other fruits that we have on hand, but stay away from canned fruit, frozen fruit, or fruit that expels a lot of liquid, like watermelon.
- The pudding flavor can be changed to vanilla or cheesecake pudding mix, but you must ensure that it is instant pudding, not the cook-n-serve variety.
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
229mg
(10%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
615IU
(12%)
Vitamin C
16.2mg
(18%)
Calcium
106mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 229mg | 10% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 106mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
171 reviews
Excellent
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