Cheesecake Fruit Salad
User Reviews
5.0
12 reviews
Excellent
Cheesecake Fruit Salad
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Cheesecake fruit salad has fresh berries, a decadent cheesecake blend and lots of marshmallows. This recipe comes together in just minutes for the best treat.
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Ingredients
- 1 pkg cheesecake pudding mix 3.4 oz box
- 2 containers strawberry yogurt 6 oz each
- 1 container whipped topping 8 oz (Cool Whip)
- 1 cup strawberries sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 10 oz mini marshmallows
Instructions
- In a large mixing bowl, whisk together the pudding mix, yogurt and whipped topping.
- Then gently fold in the fruit and marshmallows. Be careful not to smash the fruit and do not over mix.
- Cover and refrigerate for at least 30 minutes or until ready to serve.
- Serve cold and enjoy!
Notes
- *Refrigerate the leftovers covered for up to 3 days.
- *This cheesecake fruit salad can be made in advance. However, I recommend waiting to stir the fruit and marshmallows in until you are ready to serve.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
4mg
(1%)
Sodium
269mg
(11%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
51IU
(1%)
Vitamin C
16mg
(18%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 269mg | 11% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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