Cheesecake Milkshake Recipe
User Reviews
4.5
12 reviews
Excellent
Cheesecake Milkshake Recipe
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Cheesecake Milkshake is a frozen drink made with real cheesecake, sprinkled rim, ice cream and milk. Use flavored cheesecakes for even more fun flavor combinations!
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Ingredients
- 2 tablespoons vanilla frosting
- 2 tablespoons Rainbow sprinkles
- 2 slices cheesecake with graham cracker crust , plain or with fruit/chocolate swirl
- 1 1/2 cups vanilla frozen yogurt or ice cream
- 1/4 cup milk
- Whipped Cream
- Maraschino cherries
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Instructions
- Using a butter knife, smear the frosting along the rim of a large malt glass.
- Place the sprinkles in a shallow plate and roll the frosting lined glass, pressing down gently. Set aside.
- In a high quality blender, combine the cheesecake, ice cream, milk. Blend for 30 seconds or until no lumps remain, but do not over mix.
- Pour into the prepared glasses and garnish with whipped cream and cherries.
- If you've tried this recipe, come back and let us know how you liked it in the comments or star ratings.
Equipments used:
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
38mg
(13%)
Sodium
192mg
(8%)
Potassium
139mg
(4%)
Fiber
0.3g
(1%)
Sugar
35g
(70%)
Vitamin A
351IU
(7%)
Vitamin C
0.4mg
(0%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 192mg | 8% |
| Potassium | 139mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 35g | 70% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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