Cheesecake Pancakes
User Reviews
5.0
6 reviews
Excellent
Cheesecake Pancakes
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Pancakes for breakfast or dessert! These fluffy Cheesecake Pancakes are topped with a cream cheese frosting for a fun and delicious treat.
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Ingredients
- 1 box 3.4 oz cheesecake flavored pudding mix (dry mix - not prepared)
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups plus 1 tablespoon milk divided
- 2 eggs
- 1/4 cup vegetable oil
- 6 oz cream cheese at room temperature
- 4 oz butter at room temperature
- 3/4 cup powdered sugar
- Sliced strawberries and graham crackers optional
Instructions
- Remove 2 tablespoons of the cheesecake pudding mix and set aside.
- In a large bowl, whisk together the flour, the remaining pudding mix, the sugar, baking powder, baking soda, and salt.
- In another bowl, (or I like to do this in a large liquid measuring cup to save on dishes), whisk together 2 cups of the milk, the eggs, and the vegetable oil.
- Add the wet ingredients to the dry ingredients and stir together just until combined. There will still be lumps.
- Spray a skillet or griddle with nonstick cooking spray, or melt a little bit of butter. Pour about 1/3 cup of the batter on the griddle. Cook until golden brown on the bottom and bubbles have formed on the top, then flip and cook on the second side just until cooked through. Repeat with the remaining batter.
- While the pancakes are cooking make the frosting. Beat the cream cheese and butter together in a medium bowl until light and fluffy. Add the powdered sugar and the reserved pudding mix and continue to beat until combined. Add as much of the remaining 1 tablespoon of milk as needed to make your desired consistency.
- To serve, spread or pipe the frosting onto the finished pancakes. Top with strawberries and graham cracker crumbs, if desired.
Notes
- adapted from Stack Happy
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
684kcal
(34%)
Carbohydrates
73g
(24%)
Protein
11g
(22%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
17g
Trans Fat
0g
Cholesterol
140mg
(47%)
Sodium
1069mg
(45%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 684kcal | 34% |
| Carbohydrates | 73g | 24% |
| Protein | 11g | 22% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 0g | 0% |
| Cholesterol | 140mg | 47% |
| Sodium | 1069mg | 45% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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