Cheesecake Stuffed Chocolate Chip Cookies
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Cheesecake Stuffed Chocolate Chip Cookies
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Cheesecake Stuffed Chocolate Chip Cookies are the ultimate indulgent twist on classic buttery cookies with melty chocolate and creamy filling.
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Ingredients
Cheesecake Stuffing:
- 4 ounces cream cheese , softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Cookie Dough:
- 1/2 cup unsalted butter , softened
- 1/2 cup brown sugar , packed
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
Cheesecake stuffing:
- Whisk together cream cheese and powdered sugar until smooth.
- Stir in the vanilla extract.
- Scoop 1 tablespoon sized balls of cream cheese batter onto a baking sheet with wax paper or parchment paper. (Should make 12 scoops of batter.)
- Freeze while you make cookie batter (preferably at least 30 minutes.)
Cookie Dough:
- To your stand mixer add the butter, brown sugar, and sugar on medium speed and beat until light and fluffy, about 2 minutes.
- Add in the egg and vanilla extract until smooth, about 30 seconds.
- Sift together flour, cornstarch, baking soda, baking powder, and salt.
- Add it to the stand mixer in small batches on the lowest speed setting until just combined.
- Add in chocolate chips and stir until just mixed in.
To Finish:
- Using 3 tablespoons of cookie dough make a flattened circle (work quickly so you don't warm the batter too much or the cookies will spread too much).
- Add the partially frozen cheesecake ball to the center and wrap the dough around the filling and smooth out the seams.
- Refrigerate cookie dough balls for 30 minutes.
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Place on baking sheets 2 inches apart.
- Bake for 13-15 minutes until lightly browned around the edges.
- Cool 5 minutes before removing from baking sheet.
- Delicious served warm or chilled (chilled will give you a more prominent cheesecake flavor).
Nutrition Information
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Calories
266kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
125mg
(5%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
315IU
(6%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 125mg | 5% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 315IU | 6% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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