Cheesy Cheddar Chicken Spaghetti Casserole
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Unrated
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Prep Time
25 mins
-
Cook Time
40 mins
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Total Time
1 hr 5 mins
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Servings
8 Servings
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Calories
394 kcal
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Course
Main Course, Dinner
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Cuisine
Italian-American Fussion
Cheesy Cheddar Chicken Spaghetti Casserole
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A delicious and cheesy casserole that is filled with amazing flavors that the entire family will love!
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Ingredients
- 12 ounces spaghetti broken
- 3 cups chicken rotisserie works great, cooked and chopped
- 2 (10.5-ounce) condensed cream of chicken soup canned
- 1 (16-ounce) sour cream container
- 1 cup chicken broth
- 1 teaspoon seasoning salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper optional
- 2 tablespoons parsley dried
Topping
- 2 cups cheddar cheese sharp
- ½ cup bread crumbs Italian seasoned
- ½ cup Parmesan Cheese grated
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
- Cook 12 ounces of broken spaghetti according to package directions until al dente. Drain the pasta and set aside.
- In a large bowl combine 2 (10.5-ounce) cans condensed cream of chicken soup, 1 (16-ounce) container sour cream, 1 cup chicken broth, 1 teaspoon seasoning salt, ¼ teaspoon pepper, ⅛ teaspoon cayenne pepper, and 2 tablespoons dried parsley. Mix to combine.
- Add the cooked spaghetti and 3 cups cooked and chopped chicken to the sauce mixture. Toss until coated well.
- Add the coated spaghetti to the prepared pan. Top with 2 cups sharp cheddar cheese.
- In a small bowl, combine½ cup grated parmesan cheese and ½ cup Italian seasoned bread crumbs then sprinkle it on top of the casserole.
- Cover with aluminum foil and bake for 40-45 minutes. Remove the foil for the last 10 minutes to make it nice and bubbly.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
39g
(13%)
Protein
21g
(42%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
56mg
(19%)
Sodium
821mg
(34%)
Potassium
220mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
417IU
(8%)
Vitamin C
1mg
(1%)
Calcium
288mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 56mg | 19% |
| Sodium | 821mg | 34% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 288mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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