Roasted Mushroom, Spinach, Sausage Alfredo Pasta Bake
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
50 mins
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Servings
8 -10
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Calories
987 kcal
-
Course
Main Course
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Cuisine
Italian
Roasted Mushroom, Spinach, Sausage Alfredo Pasta Bake
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ROASTED MUSHROOM SPINACH SAUSAGE ALFREDO PASTA BAKE is so amazing! My husband wants me to make it all the time and it's really super simple to make!
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Ingredients
Roasted Mushrooms
- 16 oz. slice mushrooms
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 3 cloves garlic minced
Alfredo Sauce
- ½ cup butter
- 1 garlic clove crushed
- 2 cups heavy cream
- 3 cups grated parmesan
Pasta Bake
- 1 Tbsp extra virgin olive oil
- 1.25 lbs Italian seasoned ground turkey
- 1 yellow onion chopped
- 3 cloves garlic minced
- 6 cups fresh baby spinach
- 1 tsp salt
- ½ tsp pepper
- 1 lb gemelli pasta cooked according to package directions
- 1 lb fresh mozzarella sliced 1/4 inch thick
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Instructions
- preheat oven to 425 degrees F
- on a baking sheet toss mushrooms, garlic, olive oil, salt and pepper
- spread into an even layer
- place in oven to roast for 15-20 minutes
- remove from oven and set aside
Pasta Bake
- preheat oven to 350 degrees F
- spray a 3 qt casserole dish or 13x9 baking dish with cooking spray
- cook pasta to al dente
- heat olive oil in a large skillet over medium heat
- add the ground turkey to the skillet and break up as it begins to cook
- stir occasionally until cooked through then remove from skillet to a plate an set aside.
- return skillet to pan and add chopped onion
- season with salt and pepper and stir, scraping the bottom of the pan as onions soften so they can pick up the flavor of the ground turkey, 5-10 min
- add in the minced garlic and cook for 30 seconds to a minute
- add the spinach, You will have to add in batches. The spinach will begin to wilt making room for you to add more to the pan
- all the onion, spinach mixture to cook for 5 to 10 minutes then remove from skillet and set aside
Alfredo Sauce
- melt butter over medium heat in skillet from above
- whisk in the heavy cream and add in the crushed garlic clove
- allow to simmer for 5 minutes
- remove the garlic clove and slowly whisk in the grated Parmesan cheese
- add to pasta along with spinach mixture, mushrooms and ground turkey
- toss all together and add into greased baking dish
- top with evenly spaced sliced mozzarella
- bake for 30 minutes or until cheese is melted and bubbly
- enjoy!
Nutrition Information
Show Details
Calories
987kcal
(49%)
Carbohydrates
51g
(17%)
Protein
55g
(110%)
Fat
62g
(95%)
Saturated Fat
35g
(175%)
Cholesterol
228mg
(76%)
Sodium
1695mg
(71%)
Potassium
805mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4065IU
(81%)
Vitamin C
9.7mg
(11%)
Calcium
790mg
(79%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 987 kcal
% Daily Value*
| Calories | 987kcal | 49% |
| Carbohydrates | 51g | 17% |
| Protein | 55g | 110% |
| Fat | 62g | 95% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 228mg | 76% |
| Sodium | 1695mg | 71% |
| Potassium | 805mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4065IU | 81% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 790mg | 79% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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