Cheesy Chicken and Broccoli Casserole
User Reviews
5
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 -6
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Course
Others
Cheesy Chicken and Broccoli Casserole
Description
This casserole begins by steaming broccoli until crisp-tender, then setting it aside while chicken breasts are cooked seasoned simply with kosher salt. The chicken is chopped into bite-size pieces and combined with sautéed shallots and a homemade cream of mushroom soup, which adds a savory creaminess that binds the ingredients.
Cheddar and Parmesan cheeses layered on top create a golden, melted crust when broiled. The dish balances mild chicken flavor with earthy mushrooms and sharp, melted cheese, complemented by the slight bite of broccoli.
This preparation suits a hearty lunch or dinner served as a main dish with a simple side salad or bread. The careful timing of steaming and sautéing ensures the vegetables retain some texture, while the broiling step finalizes the dish with a pleasing cheesy top.
Ingredients
- 1 broccoli florets steamed, head
- 1- 2 tablespoons neutral cooking oil generic cooking oil
- 3 chicken breasts season with kosher salt, skinless
- 1 shallot diced, large
- cream of mushroom soup homemade
- salt to taste
- black pepper to taste
- 1 cup cheese cheddar or a mix, shredded
- 1/4 cup Parmesan Cheese shredded
Instructions
- Preheat broiler.
- Prepare broccoli by steaming them on the stovetop or microwave for 4 minutes on high in a covered dish with a couple of tablespoons of water and set aside when done.
- Prepare Homemade Cream of Mushroom Soup and set aside.
- Heat large ovenproof skilled over medium-high heat. Add 1 1/2 tablespoons of oil to pan and coat bottom of skillet. Add chicken breasts and cook for 5 minutes. Turn over and cook another 4 minutes. Remove from pan and let cool slightly before chopping them in bite size pieces.
- Sauté shallot in skillet (add last 1/2 tablespoon of oil if necessary) for 1 minute. Toss in chicken pieces. Cook until chicken is no longer pink and shallot is fragrant.
- Add mushroom soup to skillet and stir until bubbly. Fold in broccoli and remove from heat. Season with salt and pepper to taste. Top with cheeses and broil until melted (about 2 minutes).
User Reviews
Overall Rating
5
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