Cheesy Chicken, Asparagus, and Bacon Shells
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
6 servings
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Calories
848 kcal
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Course
Main Course, Dinner
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Cuisine
American
Cheesy Chicken, Asparagus, and Bacon Shells
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Cheesy Chicken, Asparagus, Bacon, and Mushroom Shells are made in one pan with an incredibly creamy white cheese sauce. This is a quick and easy meal that will become a new family favorite!
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Ingredients
- 10 ounces medium shell pasta
- 6 pieces chopped raw bacon
- 1 bunch asparagus, cut into 2-inch pieces
- 1 cup sliced mushrooms
- 3 tablespoons salted butter
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 cups heavy whipping cream
- ¼ teaspoon ground white pepper
- ½ cup grated Parmesan cheese
- 3 teaspoons dried parsley
- 1 cup grated Mozzarella cheese
- 1 ½ cups shredded or chopped chicken, I used a rotisserie chicken
Instructions
- Cook 10 ounces medium shell pasta according to the directions on the package. Drain and set aside.
- Add 6 pieces chopped raw bacon to a 12-inch skillet and cook over medium-high heat for 3-4 minutes or up to 6 minutes if you prefer crispier bacon.
- Add 1 bunch asparagus, and 1 cup sliced mushrooms and continue to cook until the vegetables are tender, about 4 minutes.
- Use the same pot that was used to cook the pasta to prepare the sauce. Add 3 tablespoons salted butter and 2 tablespoons olive oil over medium-low heat. Once the butter is melted, add 1 teaspoon minced garlic, 2 cups heavy whipping cream, and¼ teaspoon ground white pepper. Whisk frequently for about 5 minutes until it begins to simmer.
- Add ½ cup grated parmesan cheese and 3 teaspoons dried parsley. Cook over low heat for about 10 minutes, until smooth and thick.
- Once thickened, add 1 cup grated mozzarella cheese and whisk constantly until smooth.
- Add the pasta and1 ½ cups shredded or chopped chicken, to the skillet with the bacon mixture. Pour the sauce over it and stir until everything is combined. Serve immediately.
Nutrition Information
Show Details
Calories
848kcal
(42%)
Carbohydrates
43g
(14%)
Protein
36g
(72%)
Fat
60g
(92%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Trans Fat
0.3g
Cholesterol
198mg
(66%)
Sodium
686mg
(29%)
Potassium
461mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2116IU
(42%)
Vitamin C
5mg
(6%)
Calcium
253mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 848 kcal
% Daily Value*
| Calories | 848kcal | 42% |
| Carbohydrates | 43g | 14% |
| Protein | 36g | 72% |
| Fat | 60g | 92% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 198mg | 66% |
| Sodium | 686mg | 29% |
| Potassium | 461mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2116IU | 42% |
| Vitamin C | 5mg | 6% |
| Calcium | 253mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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