Cheesy chicken stuffed bread
User Reviews
4.8
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
45 mins
 - 
                        Cook Time
45 mins
 - 
                        Total Time
1 hr 5 mins
 - 
                        Servings
6 as a starter/appetizer
 - 
                        Calories
258 kcal
 - 
                        Cuisine
South African
 
																									Cheesy chicken stuffed bread
															
																
																Report
															
														
																												
													This easy stuffed bread recipe with cheese and chicken is fantastic as an easy starter/appetizer and is perfect for effortless entertaining.
                                        Share:
                                        
                                    
                                Ingredients
For the bread dough
- 500 g bread flour
 - 10 g dried yeast
 - 300-400 ml warm water
 - 1 tsp sugar
 - 1 tsp salt
 - 1 tbsp olive oil
 
For the filling
- 2 cups grated mozzarella
 - ½ cup PEPPADEW® Sweet Mild Piquanté Peppers roughly chopped
 - 2 cups shredded cooked chicken
 - 2 tsp dried mixed herbs
 - 2 tbsp basil leaves roughly torn
 - salt and pepper to taste
 
Instructions
- To make the bread, mix the sugar, yeast and water together.
 - In a large mixing bowl, combine the flour, water and salt and knead until a rough dough forms.
 - Turn dough onto a floured surface and knead for 5-7 minutes until the dough is smooth and soft. Place in an oiled bowl and cover with a tea towel. Allow to rise for 1 hour.
 - When the dough has proofed, roll it out into a large rectangle on a floured surface.
 - Sprinkle over the mozzarella cheese followed by the chicken and PEPPADEW® Sweet Mild Piquanté Peppers and mixed herbs. Season to taste.
 - Roll the dough into a tight roll then place on a baking sheet topped with baking paper.
 - Allow to proof for another 30 minutes while pre-heating the oven to 180ºC.
 - Place the stuffed bread into the oven and allow to bake for 20-30 minutes until golden brown and cooked through.
 - Remove from the oven and allow to cool for 5-10 minutes before slicing and serving.
 
Nutrition Information
Show Details
																							
												Calories  
												258kcal
																									(13%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												21g
																									(42%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Cholesterol  
												61mg
																									(20%)
																																			
												Sodium  
												680mg
																									(28%)
																																			
												Potassium  
												245mg
																									(7%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												315IU
																									(6%)
																																			
												Vitamin C  
												0.7mg
																									(1%)
																																			
												Calcium  
												194mg
																									(19%)
																																			
												Iron  
												0.5mg
																									(3%)
																							
										
									Nutrition Facts
Serving: 6as a starter/appetizer
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% | 
| Carbohydrates | 14g | 5% | 
| Protein | 21g | 42% | 
| Fat | 12g | 18% | 
| Saturated Fat | 5g | 25% | 
| Cholesterol | 61mg | 20% | 
| Sodium | 680mg | 28% | 
| Potassium | 245mg | 5% | 
| Sugar | 1g | 2% | 
| Vitamin A | 315IU | 6% | 
| Vitamin C | 0.7mg | 1% | 
| Calcium | 194mg | 19% | 
| Iron | 0.5mg | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.8
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes