Cheesy chicken stuffed bread
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr 5 mins
-
Servings
6 as a starter/appetizer
-
Calories
258 kcal
-
Cuisine
South African
Cheesy chicken stuffed bread
Report
This easy stuffed bread recipe with cheese and chicken is fantastic as an easy starter/appetizer and is perfect for effortless entertaining.
Share:
Ingredients
For the bread dough
- 500 g bread flour
- 10 g dried yeast
- 300-400 ml warm water
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
For the filling
- 2 cups grated mozzarella
- ½ cup PEPPADEW® Sweet Mild Piquanté Peppers roughly chopped
- 2 cups shredded cooked chicken
- 2 tsp dried mixed herbs
- 2 tbsp basil leaves roughly torn
- salt and pepper to taste
Instructions
- To make the bread, mix the sugar, yeast and water together.
- In a large mixing bowl, combine the flour, water and salt and knead until a rough dough forms.
- Turn dough onto a floured surface and knead for 5-7 minutes until the dough is smooth and soft. Place in an oiled bowl and cover with a tea towel. Allow to rise for 1 hour.
- When the dough has proofed, roll it out into a large rectangle on a floured surface.
- Sprinkle over the mozzarella cheese followed by the chicken and PEPPADEW® Sweet Mild Piquanté Peppers and mixed herbs. Season to taste.
- Roll the dough into a tight roll then place on a baking sheet topped with baking paper.
- Allow to proof for another 30 minutes while pre-heating the oven to 180ºC.
- Place the stuffed bread into the oven and allow to bake for 20-30 minutes until golden brown and cooked through.
- Remove from the oven and allow to cool for 5-10 minutes before slicing and serving.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
680mg
(28%)
Potassium
245mg
(7%)
Sugar
1g
(2%)
Vitamin A
315IU
(6%)
Vitamin C
0.7mg
(1%)
Calcium
194mg
(19%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6as a starter/appetizer
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 680mg | 28% |
| Potassium | 245mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 194mg | 19% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes