CHEESY CREAM CHEESE CORN CASSEROLE

Name: CHEESY CREAM CHEESE CORN CASSEROLE
Prep time: 15 min
Cook time: 45 min
Yield: 10 people
Ingredients: 2 (15 ounce) cans cream-style corn; 1 (15 ounce) can whole kernel corn, drained; 8 ounces cream cheese, softened; ½ cup (1 stick) unsalted butter, melted; ½ cup granulated sugar; ¼ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup shredded cheddar cheese (or a Mexican blend); Optional topping: ¼ cup corn chips, crushed

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Prep Time
15 mins
Cook Time
15 mins
Servings
10 people
Calories
350 kcal
Course
Side Dish
Cuisine
American

CHEESY CREAM CHEESE CORN CASSEROLE

Iris Warren

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This Cheesy Cream Cheese Corn Casserole is a creamy, comforting, and crowd-pleasing side dish. Sweet corn, cream cheese, cheddar cheese, and a few other simple ingredients come together to create a warm and bubbly casserole that's perfect for holidays, potlucks, or any occasion.

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Ingredients

Servings

2 (15 ounce) cans cream-style corn
1 (15 ounce) can whole kernel corn, drained
8 ounces cream cheese, softened
½ cup (1 stick) unsalted butter, melted
½ cup granulated sugar
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded cheddar cheese (or a Mexican blend)
Optional topping: ¼ cup corn chips, crushed

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Instructions

Preheat oven: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Combine ingredients: In a large bowl, combine the cream-style corn, drained whole kernel corn, softened cream cheese, melted butter, granulated sugar, all-purpose flour, salt, and pepper. Mix well until everything is evenly combined.
Add cheese: Stir in the shredded cheddar cheese.
Pour into baking dish: Pour the corn mixture into the prepared baking dish.
Add topping (optional): Sprinkle the crushed corn chips over the top of the casserole, if desired.
Bake: Bake for 40-45 minutes, or until the casserole is bubbly and lightly golden brown.
Cool and serve: Let the casserole cool slightly before serving.

Notes

Corn: You can use fresh, frozen, or canned corn for this recipe. If using frozen corn, thaw it completely before using.
Cheese: Cheddar cheese is a classic choice for this casserole, but you can use other cheeses that melt well, such as Monterey Jack, pepper jack, or a Mexican blend.
Cream Cheese: Make sure the cream cheese is softened before using it so that it mixes smoothly with the other ingredients.
Sugar: The amount of sugar can be adjusted to your liking. If you prefer a less sweet casserole, you can reduce the amount of sugar.
Corn Chips: The corn chip topping is optional, but it adds a nice crunch and flavor to the casserole. You can also use other toppings, such as crushed crackers or French fried onions.