Cheesy Creamed Corn Casserole

Name: Cheesy Creamed Corn Casserole
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 to 10 servings
Ingredients: 2 ounce cans sweet whole kernel corn, drained; 2 ounce cans sweet cream style golden corn; 2 ounce packages corn muffin mix; 2 cups sour cream; 1 cup unsalted butter, melted; 6 ounces cheddar cheese

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4.4

264 reviews

Good

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings
8 to 10 servings
Calories
678 kcal
Course
Side Dish
Cuisine
American

Cheesy Creamed Corn Casserole

John Morgan

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A fabulously easy cheesy corn casserole, a perfect side dish for holiday dinners.

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Ingredients

Servings

2 ounce cans sweet whole kernel corn, drained
2 ounce cans sweet cream style golden corn
2 ounce packages corn muffin mix
2 cups sour cream
1 cup unsalted butter, melted
6 ounces cheddar cheese shredded (about 1½ cups), divided

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Instructions

Preheat oven to 350 degrees F. Grease a 9x13-inch casserole dish; set aside.
In a large bowl, use a rubber spatula to mix together the corn, muffin mix, sour cream, melted butter, and 1 cup of the cheese. Pour the mixture into the prepared casserole dish and spread into an even layer.
Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs attached. Increase the oven temperature to 400 degrees F and sprinkle the top with the remaining cheddar cheese. Return to the oven and bake for an additional 5 to 10 minutes, until the cheese is melted and bubbly. Allow the casserole to sit for at least 5 minutes before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Notes

Nutritional values are based on one serving

Nutrition Information

Show Details

Calories 678kcal (34%) Carbohydrates 69g (23%) Protein 14g (28%) Fat 41g (63%) Saturated Fat 22g (110%) Cholesterol 91mg (30%) Sodium 528mg (22%) Potassium 510mg (15%) Fiber 7g (28%) Sugar 18g (36%) Vitamin A 1525IU (31%) Vitamin C 9.7mg (11%) Calcium 210mg (21%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8to 10 servings

Amount Per Serving

Calories 678 kcal

% Daily Value*

Calories	678kcal	34%
Carbohydrates	69g	23%
Protein	14g	28%
Fat	41g	63%
Saturated Fat	22g	110%
Cholesterol	91mg	30%
Sodium	528mg	22%
Potassium	510mg	11%
Fiber	7g	28%
Sugar	18g	36%
Vitamin A	1525IU	31%
Vitamin C	9.7mg	11%
Calcium	210mg	21%
Iron	2.1mg	12%