Cheesy Enchilada Casserole

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    351 kcal

  • Cuisine

    Mexican

Cheesy Enchilada Casserole

This easy Cheesy Enchilada Casserole your whole family will love! My husband requests it all the time! Make it with leftover shredded chicken or beef.

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Ingredients

Servings
  • 1 pound ground beef (shredded chicken or roast beef can also be used)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 5 ounces cream cheese
  • 1/4 cup light sour cream
  • 10 ounces Red Enchilada Sauce
  • 1 cup sharp cheddar cheese shredded and divided
  • 1 cup Monterey jack cheese shredded and divided
  • 1 cup frozen corn thawed
  • 4 ounces green chiles diced
  • 12 ounces egg noodles
  • salt and pepper to taste
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a large pot, bring water to boil and cook egg noodles according to package instructions, drain and set aside.
  3. While noodles are cooking, brown your ground beef in a large skillet and drain the fat. Add chili powder, cumin, and cayenne pepper to beef mixture.
  4. Add cream cheese and stir until well combined.
  5. In a large bowl, combine sour cream, enchilada sauce, half the cheddar cheese, half the monterey jack cheese, corn kernels, and diced green chiles. Stir to combine.
  6. Pour sour cream mixture over the beef and simmer for 2-3 minutes.
  7. Add pasta to the beef mixture and stir until well combined.
  8. Pour pasta mixture into a 9x13 baking dish and top with the remaining cheese.
  9. Bake 10-15 minutes or until cheese is melted.
  10. Serve and enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 351kcal (18%) Carbohydrates 27g (9%) Protein 17g (34%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 84mg (28%) Sodium 420mg (18%) Potassium 255mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 558IU (11%) Vitamin C 3mg (3%) Calcium 173mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%
Carbohydrates 27g 9%
Protein 17g 34%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 84mg 28%
Sodium 420mg 18%
Potassium 255mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 558IU 11%
Vitamin C 3mg 3%
Calcium 173mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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