Cheesy Rotisserie Chicken Enchilada Skillet
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4.9
561 reviews
Excellent
Cheesy Rotisserie Chicken Enchilada Skillet
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This Cheesy Rotisserie Chicken Enchilada Skillet dinner is about as fast as enchiladas can get, and that’s because it’s not really enchiladas—it’s a tortilla casserole made all in one cooking vessel.
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Ingredients
- 1 teaspoon vegetable oil
- ½ onion (chopped)
- 2 garlic cloves (finely chopped)
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1 16-ounce jar enchilada sauce (I used my own, homemade)
- 1/4 cup sour cream (plus more for serving)
- 4 corn tortillas (torn into quarters)
- 4 cups shredded chicken ((from a 2½-pound rotisserie chicken, skin and bones removed))
- 1 15-ounce can low sodium black beans, rinsed and drained
- 3 ounces shredded cheese (such as a Mexican cheese blend, Monterey Jack, or mozzarella (about 3/4 cup))
- jalapeño peppers and chopped fresh cilantro (for serving (optional))
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Instructions
- Preheat the oven to 500°F.
- Heat the oil in a 10-inch oven-safe (preferably cast- iron) skillet over medium heat.
- Add the onion, garlic, cumin, and salt and cook, stirring, until the onion has softened, about 5 minutes.
- Transfer the onion mixture to a large bowl; set aside the hot skillet.
- Add the enchilada sauce, sour cream, and 1/4 cup water to the onion mixture and stir to combine.
- Fold in the tortillas, chicken, and beans until thoroughly coated.
- Spoon the mixture into the reserved skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle the cheese all over the top and bake until the cheese is melted and bubbling, about 5 minutes.
- Let cool slightly, then top the enchiladas with sour cream, jalapeños, and cilantro (if desired) and serve directly from the skillet at the table.
Notes
- Excerpted from COOK90 Copyright © 2018 by David Tamarkin. Used with permission of Little, Brown and Company, New York. All rights reserved.
Nutrition Information
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Serving
11/2 cups
Calories
497kcal
(25%)
Carbohydrates
38g
(13%)
Protein
46.5g
(93%)
Fat
19g
(29%)
Saturated Fat
5.5g
(28%)
Cholesterol
151mg
(50%)
Sodium
1296mg
(54%)
Fiber
8g
(32%)
Sugar
5.5g
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 497kcal | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 46.5g | 93% |
| Fat | 19g | 29% |
| Saturated Fat | 5.5g | 28% |
| Cholesterol | 151mg | 50% |
| Sodium | 1296mg | 54% |
| Fiber | 8g | 32% |
| Sugar | 5.5g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
561 reviews
Excellent
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