Cheesy Garlic Bread
User Reviews
5.0
9 reviews
Excellent
Cheesy Garlic Bread
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Perfectly crispy Cheesy Garlic Bread is the perfect side for pasta night, soup and more!
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Ingredients
- 1 loaf 16 oz French Bread loaf, cut in half lengthwise
- ½ c. salted butter softened
- 1 tsp garlic powder
- salt and pepper to taste
- 1 ¼ c. shredded Mozzarella cheese
- ⅓ c. finely shredded Parmesan cheese
- 1 Tbsp minced fresh parsley
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl mix together butter, garlic, salt, pepper, and cheese. Mix until combined.
- Cut the baguette in half lengthwise and split open.
- Spread the cheese mixture over the top of each cut side of the baguette.
- Place, cut side up, on a baking sheet.
- Bake at 400 degrees for 12 minutes or until the cheese is melted.
- Broil 1-2 minutes for a crispier bread and more golden cheese if desired, watch closely.
- Remove from the oven, sprinkle with minced parsley, slice and serve immediately.
Notes
- Cheese Tip: You can use any good melting cheese for this recipe. Try shredded cheddar cheese, Gruyere, or provolone to change the flavor.
- Flavor Tip: You can also add different dried herbs to the butter mixture. Half to a whole teaspoon would work. Try dried basil, thyme, rosemary, or Italian seasoning.
- Prep Tip: If your bread is done but you’re not ready to serve it, just keep it in a low oven to keep it warm.
- Storage Tip: Keep leftover cheese bread in an airtight container in the refrigerator. It will keep well for two to three days.
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
651mg
(27%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
940IU
(19%)
Vitamin C
1mg
(1%)
Calcium
400mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 651mg | 27% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 400mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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