Cheesy Garlic Bread
User Reviews
4.7
14 reviews
Excellent
Cheesy Garlic Bread
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 5 garlic finely minced, cloves
- 8 tablespoons butter softened
- ½ teaspoon water
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 (18-20 inch) baguette sliced in half horizontally, or loaf of French bread
- 1 ½ cup cheese shredded, see note
Instructions
- Adjust oven rack to lower-middle position and heat oven to 400.
- In a small nonstick skillet, cook the garlic, 1 tablespoon of the butter and water over low heat, stirring occasionally, until the mixture is straw colored, 7-10 minutes. It is important to keep the heat low or the garlic will burn and turn bitter. The garlic should be lightly browned but not burned!
- In a small bowl, place the remaining 7 tablespoons softened butter and the salt and pepper. Mix in the hot garlic mixture and stir to combine. Using a rubber spatula, spread the butter mixture on the cut sides of bread. Sandwich the bread back together and wrap the loaf in foil.
- Place the wrapped loaf on a baking sheet and bake for 15 minutes.
- Remove from the heat and turn the oven to the broil setting.
- Sprinkle the bread with the shredded cheese. Broil until cheese has melted and bread is crisp, 1-2 minutes. (As my Aunt Marilyn points out, don’t take your hand off the oven door while the bread is broiling – it can burn quickly!)
- Transfer the bread to a cutting board with the cheese side facing down. Cut into angled pieces and serve. Please try to exert self-control and share the bounty with others at the table.
Notes
- Cheese: I used a blend of Parmesan and mozzarella and my aunt uses just Parmesan – you can tailor this to what you have on hand but I think a mix of white cheeses would be best.
Nutrition Information
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Serving
1 Serving
Calories
267kcal
(13%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
49mg
(16%)
Sodium
478mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 267kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 49mg | 16% |
| Sodium | 478mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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